Sweet Chilli Hot Dogs is the perfect use of the Organic Hot Dogs from the Helen Browning’s Kids’ Favourites Box. This recipe was adapted from BBC Good Food.



Place the hot dogs under the pre-heated medium grill for 5 minutes until piping hot and cooked through. Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato puree with some seasoning and cook for another minute. Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a hot dog, then a spoonful more onions.

Enjoy! Looking for other dinner inspirations have you tried our Pork Burger & Chips?

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