Organic Dry Cured Bacon

Delicious for breakfast, in a sandwich or with eggs on a plate. Smoked or unsmoked, grilled or fried, always great to eat.

Organic Dry Cured Bacon

Delicious for breakfast, in a sandwich or with eggs on a plate. Smoked or unsmoked, grilled or fried, always great to eat.

Organic Bacon

 Always organic pork from sustainable British farming

 Prime cuts of free range organic pork

 Cured for 10 days to give a proper bacon taste

 No added water or phosphates – no white froth when cooked!

 Gluten-free

 Non-GM

 From rare breed pigs

 Suitable for home freezing

 Soil Association approved

 

FAQs

Can organic meat have antibiotics?

Organic is currently the only certified system that explicitly limits routine farm antibiotic use and requires farmers to use other methods to prevent and treat disease, with antibiotics only available as a last resort for sick animals.

What does Dry Cured mean?

All bacon is cured – either wet or dry. The dry curing process involves no added water, so there is no weight loss on cooking. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective air tight covering and refrigerated. Here at Helen Browning’s Organic we prefer the meat and cure to work together for 10 days in the chill.  

Favourite Bacon Recipes

organic bacon pancakes

Bacon Pancakes

The best of both worlds; combine the sweet and the savory for a wonderful creation of bacon pancakes. This recipe from… see more >

Organic Bacon Traybake

Full English Traybake

Take the flavours of a Full English breakfast and turn them into a crowd pleasing family dish… see more >

Organic Beef Bacon Meatloaf

Jamie Oliver's Meatloaf

A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me … see more >

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