Our organic free-range chicken comes from Otter Valley Poultry in Devon, where the birds roam outdoors, foraging for red clover and insects alongside certified organic feed. Raised slowly with space and fresh air, it delivers clean, full flavour across every cut.
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Organic Chicken Fillets
£14.00Skinless, boneless, lean, and versatile, ready to cook Pack of two, 400g Succulent organic poultry sourced from Otter Valley Poultry.…View details This product has multiple variants. The options may be chosen on the product page -
Organic Chicken Thighs
£14.50Skin on, juicy, full of flavour Pack of four, 700g Succulent organic poultry sourced from Otter Valley Poultry. Otter Valley…View details This product has multiple variants. The options may be chosen on the product page -
Organic Whole Chicken
£22.00Minimum 1.8kg Succulent organic poultry sourced from Otter Valley Poultry. Otter Valley is a family-run business established over 40 years…View details This product has multiple variants. The options may be chosen on the product page
Our organic free-range chicken comes from birds raised slowly with access to fresh air and pasture. Time matters – slower growth produces firmer texture, better skin and fuller flavour whether you’re roasting a whole bird or cooking thighs and breasts midweek. We offer whole chickens and everyday cuts, all certified organic and responsibly sourced. For anyone searching for organic chicken online or free-range poultry raised with care, this is chicken that tastes as it should.
- Always organic, sustainable British farming
- Gluten-free
- Non-GM
- Soil Association approved
FAQS
Can organic meat have antibiotics?
Organic is currently the only certified system that explicitly limits routine farm antibiotic use and requires farmers to use other methods to prevent and treat disease, with antibiotics only available as a last resort for sick animals.