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Helen Browning’s Organics Helen Browning’s Organics Helen Browning’s Organics
Organic Bronze Turkey
Organic Bronze Yurjey
Organic Bronze Turkey
Organic Bronze Yurjey

Organic Bronze Whole Turkey

(1 customer review)

Price range: £134.75 through £227.50

You cannot beat a slow-grown, Great Taste award-winning free-range Bronze Turkey. Available in a selected range of weights to cater for a family, and plenty for leftovers. Ideal for those who love a traditional bird at Christmas.

Serving size suggestions are subjective, but allowing 500g (raw weight) per portion is generous.

All turkeys are supplied carefully wrapped in greaseproof paper, packed in a box, with vacuum packed giblets, rosemary, recipe leaflet and pop up timer. When your delivery arrives we recommend moving your turkey, in its box, to the refrigerator as soon as possible.

Keep refrigerated below 3?C. Consume before the use-by date. Remove the giblets bag before cooking. Your turkey is a special, slow growing breed that has been dry plucked by hand. This means you’re more likely to find the odd feather stibb. If you do find any, they’ll come out much easier once you’ve roasted your bird, and they don’t effect the flavour.

Will be delivered Christmas week.

  • Minimum order £40
  • Delivery £5.95 or free over £100
  • Free collection from Bishopstone, SN6 8PP

Description

Our traditional Bronze Free Range Turkeys live a free-range life, foraging on organic pastures and woodland, living significantly longer than most other free-range and organic birds, which give them their distinctive full flavour and wonderfully moist texture.

Animal welfare is something we believe passionately in – our turkeys live healthy, happy lives, enjoying a natural grass and forage-based diet free from unnecessary chemicals, antibiotics and GM feed.

Cooking suggestion:

Preheat oven. Place turkey in a large roasting tin. Brush the breast and legs with melted butter or oil, if desired. Cover with foil, tucking the foil down and around the sides of the turkey keeping the foil inside the tin. Place roasting tin in the centre of the oven.

During cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices.

End of cooking: Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Time Fan 23 mins per kg + 2hrs 40mins Electric and Gas 30 mins per kilo, Oven: 180°C, Fan: 140°C, Gas: Gas Mark 4)

♥  Organic, free range, Soil Association Certified.

♥ Slow grown for fabulous flavour.

Additional information

Weight N/A
Ingredients

100% Organic Bronze Turkey
Storage

Store in the fridge. Ideal for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing.
Nutritional information

Nutritional Information per 100g/ml Energy (kJ): 688 Energy (kcal): 163 Protein (g): 32 Carbohydrate (g): 0.5 of which sugars (g): 0.5 Fat (g): 3.5 of which saturates (g): 3.5 Salt (g): 0.15
Size

5+kg, 6+kg, 7+kg, 8+kg, 9+kg, 10+kg, 11+kg, 12+kg

1 review for Organic Bronze Whole Turkey

  1. Certified Customer –

    I have enjoyed a Walters’ Turkey for 7 years of Christmas dinners in a row – have never failed to been thrilled with the flavour, texture and aroma of every slice. Always a generous size too.

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