Organic British bacon from outdoor-bred pigs, cured simply and made for real flavour. Back or streaky, smoked or unsmoked, it’s the kind of bacon you’ll keep coming back for.
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Organic Smoked Back Bacon
£6.50The perfect breakfast bacon Why is our new bacon better? We all love bacon. Whether folded in a soft roll…View details This product has multiple variants. The options may be chosen on the product page -
Organic Smoked Streaky Bacon
£6.50Made without nitrates or nitrites Following the success of our unsmoked 'made without' bacon range, we are pleased to now…View details This product has multiple variants. The options may be chosen on the product page -
Organic Unsmoked Back Bacon
£6.50In an exciting new development for organic bacon, we are proud to be the first producer launching to British supermarkets…View details This product has multiple variants. The options may be chosen on the product page -
Organic Unsmoked Bacon Lardons
£6.50Made without nitrates or nitrites Delicious organic square cut organic unsmoked bacon lardons. Add an extra oomph of flavour to…View details This product has multiple variants. The options may be chosen on the product page -
Organic Unsmoked Streaky Bacon
£6.50Made without nitrates or nitrites In an exciting new development for organic bacon, we are proud to be the first…View details This product has multiple variants. The options may be chosen on the product page -
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Pork Tasting Bundle
Original price was: £33.00.£29.70Current price is: £29.70.Try our organic, Bacon, Corned Beef, Hot Dogs and quick cooking Sausages in a convenient bundle. Highest quality food essentials…Select options -
Sale!
Organic Mystery Freezer Value Bag
Original price was: £80.00.£40.00Current price is: £40.00.Too Good to Throw box, worth approximately £80 at full price, aiming to help combat food waste. All products have…Read more
Our organic British bacon is made from slow-grown, outdoor-bred pigs and cured without the use of nitrate curing salts. Choose from back bacon or streaky bacon, smoked or unsmoked, depending on how you like it cooked – from crisp breakfast rashers to rich layers for roasting. We also offer organic bacon lardons, ideal for adding depth to pasta, stews and salads. Slow growth and proper fat coverage give the flavour and texture that industrial bacon can’t replicate. If you’re looking to buy organic bacon online – whether smoked, unsmoked or diced into lardons – this is bacon made simply and raised properly.
- Always organic pork from sustainable British farming
- Prime cuts of free range organic pork
- Cured for 10 days to give a proper bacon taste
- No added water or phosphates – no white froth when cooked!
- Gluten-free
- Non-GM
- From rare breed pigs
- Suitable for home freezing
- Soil Association approved
FAQs
Can organic meat have antibiotics?
Organic is currently the only certified system that explicitly limits routine farm antibiotic use and requires farmers to use other methods to prevent and treat disease, with antibiotics only available as a last resort for sick animals.
What does Dry Cured mean?
All bacon is cured – either wet or dry. The dry curing process involves no added water, so there is no weight loss on cooking. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective air tight covering and refrigerated. Here at Helen Browning’s Organic we prefer the meat and cure to work together for 10 days in the chill.