Description
Not all bacon is created equal A pig’s diet is an important component of bacon quality and flavour. Our organic pigs thrive in a slow-growing, pasture-raised system that gives them freedom to roam and play within family groups. They forage on herb-rich grass, supplemented with simple cereals and with surplus organic fruit and vegetables for extra variety. If you’re looking to enjoy a delicious and healthier version of a breakfast staple, nitrate-free bacon is definitely worth giving a try!
Bring to room temperature. Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.
Helen Browning’s saddleback pigs enjoy a natural diet, free from unnecessary chemicals, antibiotics or GM feed. They spend their days outdoors in family groups on organic pasture and are certified 100% organic by the Soil Association.
♥ Produced from prime cuts of free-range British organic pork
♥ No added nitrates or nitrites
♥ Smoked over Beechwood chips
♥ Delicious for breakfast, in sandwich or with eggs on a plate. Grilled or fried, always great to eat.
Verified Customer –
Crisp up lovely, and the flavour is great.
Certified Customer –
Great tasting, good quality streaky bacon. Full of flavour with no unpleasant nitrates or nitrites. I cooked two slices stuck together to get a thicker slice for my bacon sandwiches. l highly recommend and will definitely buy again.
Amy –
The highest quality bacon I’ve found on the market (and I’ve spent a long time looking!). Organic and no nitrates! The taste isn’t compromised at all – delicious and cooks perfectly in the air fryer. Will be a staple for me from now on!