Description
Not all bacon is created equal A pig’s diet is an important component of bacon quality and flavour. Our organic pigs thrive in a slow-growing, pasture-raised system that gives them freedom to roam and play within family groups. They forage on herb-rich grass, supplemented with simple cereals and with surplus organic fruit and vegetables for extra variety. If you’re looking to enjoy a delicious and healthier version of a breakfast staple, nitrate-free bacon is definitely worth giving a try!
Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.
Helen Browning’s saddleback pigs enjoy a natural diet, free from unnecessary chemicals, antibiotics or GM feed. They spend their days outdoors on organic pasture and are certified organic by the Soil Association.
♥ Produced from prime cuts of free range UK farmed organic pork
♥ No added nitrates or nitrites
♥ No added phosphates, so you get real bacon that does not produce white froth when cooked.
♥ Delicious for breakfast, in sandwich or with eggs on a plate. Grilled or fried, always great to eat.

Stacey F –
These make a great addition to casseroles, really tasty.
Callie G –
Love these. Really tasty and so versatile, I use them in so many recipes.
GK –
I always have a pack of these in the freezer – delicious, and super versatile.
Certified Customer –
I keep these in the freezer as a standby – so useful for pasta sauces, and adding extra flavour to chicken casseroles.