These yummy little hand pies are filled with tender pulled pork and barbecue sauce, a fun riff on a meat pie or pastie. With a pack of Helen Browning’s pulled pork to hand you can have these beauties on the table in no time at all. Serve warm or at room temperature....
This pulled pork chilli is a perfect way to use Helen Browning's slow-cooked pulled pork to feed a crowd. It is hearty, easy to put together, and can be dressed up with all your favourite fixings. We've done all the slow-cooking for you, so this dish can be on the...
This easy to assemble recipe is an all-round winner! Either serve as a quick family supper guaranteed to become a firm favourite, or a sharing party platter hearty enough to feed a crowd. Preparing the topping ingredients in advance means this dish really can be done...
Ingredients Helen Browning's Organic Pulled Pork with Turmeric, Five Spice & Honey Seedy flat breads 1 large avocado lightly crushed juice of half a lemon salt and pepper 4 baby tomatoes ¼ cucumber cut into chunks handful of coriander, chopped Method Step 1 Cook...
Ingredients 1 x Helen Browning's Pulled Pork with BBQ spice4 x Soft Bread Rolls4tbsp x BBQ Sauce Coleslaw 1/4 x Red cabbage, finely chopped1 x carrot, grated1 x red onion, thinly sliced1/2 x red chilli, seeds removed, finely chopped90g x mayonnaise 1/2 tbsp x soy...
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