Organic Farm & Food
Our farm is at the heart of everything we do.
We started Helen Browning’s Organic to tell our story. Connecting directly with you, our customers, has enabled our family farm to survive and thrive.
Eat our bacon, join us at the pub or Chop House, walk the farm and see our animals. In the end, it is all about great tasting, organic food and the farm is where it starts.
We work our beautiful farm for the benefit of our animals and for wildlife, improving the landscape and soil, and creating interesting, fun and satisfying jobs at the same time. We stay true to our pioneering spirit. Creating space on the farm where great ideas can grow. And we produce organic food from all this…
Helen is a farmer and campaigner. The journey that food makes from the farm to the plate has been central to her life and work. Born and brought up on her family farm in Wiltshire which she runs today, Helen is also Chief Executive of the Soil Association. She remains first and foremost a farmer and was awarded the OBE in 1998 for services to farming…
Helen Browning’s Organic, that’s the name on our organic food from the farm – bacon, hot dogs and speedy sausages. Full of flavour, with all the hard work that goes into farming our organic pigs reflected in food that feels and tastes good when you eat it…
Organic means working with nature, not against it. It means higher levels of animal welfare, lower levels of pesticides, no artificial fertilisers and more wildlife!…
A selection of some of our favourite recipes from chefs at Helen Browning’s Royal Oak. The pub is in the middle of our organic farm, with generous seasonal food from our farm or our neighbours. Come and visit us or…
Alongside our Helen Browning’s Organic products and meat for our own pub and restaurant, we also work with a number of partners to provide them with organic meat in a wide range of cuts and specifications for their businesses…
We occasionally like to put ourselves through the mill and enter our wonderful products for an award – from time to time we’re delighted and slightly surprised to win or come close runners up…
Pig, Helen’s book
A gloriously written book, mostly following nine sows from the week of their farrowing, around the shortest day last year, through one of the hardest, longest winters we can recall. It includes the sow that died, leaving nine orphans, and how three of them escaped to the sanctuary of the farmhouse to begin their slow recovery.
Organic Farm & Food
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover
Although the weather has felt pretty miserable over the last few weeks it’s been absolutely perfect for mushrooms – there’s been an explosion in the local area and James, our photographer from ProHides, has been out in the rain capturing images. We don’t want you to miss out though so if you’ve got a camera, big or small, why not join him on Sunday 3rd of November for a photowalk to see some of these wonders for yourself.