Royal Oak Pub & Rooms

Acres of glorious organic space, and not too many people. Perfect.

How wonderful (and weird) it’s been to have people phoning us to make a booking!
With our diary starting to fill up we thought it’s about time to start telling you our plans for the next two months (following the Government’s guidelines).

    12th April

    • From Monday 12 April our pub garden will be open.
    • We are taking bookings (outside only until 17 May) for drinkers and diners.
    • Your can order food from 12 – 7.30pm.
    • It will be table service only.
    • The rule of six will apply to tables from different households. 
    • Two households can be any size (we assume this is to accommodate larger families).
    • You must wear a face mask when you’re not seated. If you think that’s bad, try working in them.
    • Track and trace will be back in action. Whether you like it or not every customer must scan in (or Tim will get a £1,000 fine – and he’s a little more pleasant to be around if you’re on his good side).

    17th May

    • The pub will be open indoors.
    • The rule of six will apply indoors (or any size for two households).
    • Groups of up to 30 people can sit outside together.
    • The hotel will be open for all guests.

    21st June

    Potentially all restrictions will be lifted… but let’s just see how April and May go first shall we!
    To book a table with us, give us a call on 01793 790481. Or book a table online

    A gently eccentric English pub and mini-hotel set amid 1500 acres of mostly spectacular organic farmland, with bits of woodland and water, high ground and low ground, and our own 9 mile boundary, so you hardly need to leave the place; 2000 head of free ranging livestock to help to feed you; 12 interesting bedrooms styled on some of our farm fields, a large garden and decks for eating and drinking outside, and stunning private picnic and lounging spaces spread between our hedges, old buildings, ponds and streams. Our own football field.

    Glory be, a Swindon postcode, but you’d never know it once you’re here. We occupy a stunning part of the Wiltshire Downs, with wide open spaces; The Ridgeway, the ancient national trail dating back 5000 years, crosses our land. Head west or east. Take the walks and cycle paths north and south of it. Find white horses, burial chambers and Iron Age forts.

    We think we’re quite an interesting left field choice for a bit of holiday fun, or a simple overnight stop, although we do say it ourselves. A place to be busy, or a place to do nothing. Happy to look after singles, couples, city weekend refugees, families and dogs, among other things. This is a place for fun. No preachy pious hair shirts here.

    Royal Oak Hotel

    Our Rooms

    From super luxury rooms where you could almost spend the rest of your life, to cosy smaller spaces for shorter stops. Each room fashioned around one of our fields, with textures, colours and our own range of small indulgences.

    See our rooms

    Royal Oak Hotel

    Food & Drink

    Simple, hearty, generous, seasonal – and organic. Most of it where possible from our own farm; short menus evolving daily. Nothing pretentious. We’re quite simple folk. Meat, milk, bread, some fruit and nuts, honey – all this raw stuff produced in the fields around you. Local beers from Arkells, craft brewers 6 miles away, organic soft drinks, and interesting organic wines and fizzes from Europe and South America. Read more

    Organic pizza

    Garden & Deck

    Room to feed 100 of you outside without sitting on each other’s laps, so to speak, unless you choose to. Can be disappointing if it’s raining, of course.

    The garden is like any garden – changes with the seasons, from a riot of colour to beautiful autumn soothing shades. The furniture can be a bit rustic. Pizza oven, Argentinian grill and BBQ to look after you if you choose.

    Royal Oak Hotel

    People

    Intelligent on the whole. The landlord can be a bit daft from time to time. We don’t generally take people on who’ve had too much formal training. 

    We look for smart people who listen, engage and learn, whether they are cooking for you, serving you or making your bed. It generally works.

    Helen Brownings Organic

    Farm

    This is the foundation of everything we do. If we weren’t food producers, we wouldn’t be publicans and hoteliers. We like to feed people from the 1500 acres that Helen and her gang farm so beautifully and productively.

    9 miles of boundary, 50 acres of trees, plenty of waymarked walks from 1 mile to seven miles; places to stop, sit, lounge and look. Livestock and wildlife to marvel at and occasionally entertain you.

    Royal Oak Picnic

    During your stay

    If the wonderful surroundings and acres of farm aren’t enough, or maybe just too much, we’ve got a whole range of activities and experiences running through the year suitable for all ages.

    Whether you’re looking to learn your saddleback from your large white on farm safari, want to spend the night camping on our wild campsite or perhaps prefer a nice picnic on the downs – we’ve got something for everyone! Read more

    How to find us

    Geographically, we’re 5 miles off the M4; 60 miles from the M25; 45 miles from Bristol; 25 miles from Oxford, 20 miles from the serious Cotswolds. 8 miles from Swindon station. And we’ll collect you from the station if you need us to in our trusty, scruffy red safari Land Rover.

    We’re still learning how to do everything better, even after 14 years.