We work our beautiful farm for the benefit of our animals and for wildlife, improving the landscape and soil, and creating interesting, fun and satisfying jobs at the same time. We stay true to our pioneering spirit. Creating space on the farm where great ideas can grow. And we produce organic food from all this.
Our family has farmed at Eastbrook since 1950, courtesy of our landlords, the Church of England. When Dad gave me the opportunity to take over in 1986 I decided to experiment with organic farming – to see if we could grow good quality crops and animals, while making more space for nature too. We’ve never looked back.
There’s a huge amount going on here. We have a dairy herd, lots of calves and beef cattle, 300 Romney ewes, 200 British Saddleback sows, 400 acres of cereal and pulse crops and a small flock of laying hens. So there’s lots of food flowing from the farm, and I hope you will try some of it.
At a time when many farms get by with very few people, I’m proud of the fact that we can employ 12 on the farm, and many more in the rest of our ventures. It’s a busy place, sometimes rather chaotically so, and takes a lot of organising, but the place is alive, and none of what we do would be possible without such a great team.
Cherries, damsons, quince, pears, apricots, almonds, mixed berries and more. My latest folly is the planting of thousands of trees at Lower Farm. I’ve long been fascinated by some of the permaculture ideas, and how we can integrate productive trees into our farmland to improve overall productivity while enhancing wildlife, and protecting soils.
Activities on the farm
This is your place to enjoy. With the ancient trail of the Ridgeway dissecting the farm, and lots of footpaths too, it’s a great place to walk, ride and cycle across wonderful countryside, with heaps of wild flora and fauna, and all our fabulous livestock to admire too.
We are able to support a huge range of wildlife on the farm – from invertebrates to mammals and birds. The deer are a glorious sight especially on a frosty bright winter morning. There are foxes, badgers, hares fighting, like hares do. Buzzards, hawks and owls are simply thrilling. Songbirds multiply noisily, and when they get too popular, the kestrels sort them out.
Organic Farm & Food
Complete your Christmas party plans with a beautiful organic gammon. Available to pre-order now for home delivery from 16th Dec. Our award winning bacon and lardons also available. We've got a fabulous recipe here too to make your Christmas table look spectacular, Honey-Glazed Gammon courtesy of the Hairy Bikers.
Although the weather has felt pretty miserable over the last few weeks it’s been absolutely perfect for mushrooms – there’s been an explosion in the local area and James, our photographer from ProHides, has been out in the rain capturing images. We don’t want you to miss out though so if you’ve got a camera, big or small, why not join him on Sunday 3rd of November for a photowalk to see some of these wonders for yourself.
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!