Organic Dry Cured Ham

Made from prime cut organic British pork

Organic Dry Cured Ham

Made from prime cut organic British pork

Prime cut ham made from organic, free-range, high-welfare British pork, traditionally dry-cured by hand for superior flavour. Our pork is also soil association certified (the highest standard in organic farming) so you can trust what is on your plate.

Different varieties

Try Dry Cured Ham for whole slices, a generous thick cut and full flavour. Wafer Thin Ham is thinly sliced for loading a sandwich or topping a pizza. Superb for stuffing in rolls or wraps, and loved by children as ideal finger food.

Not just for sandwiches

Honey Roast Ham Ends are prime trimmings from our organic dry cured ham, slightly sweetened with honey – perfect for quiches, pies or topping a pizza, and excellent value for a product with a multitude of cooking uses .. or simply for snacking!

Organic Dry Cured Ham

 Always organic pork from sustainable British farming

 Prime cuts of free range organic pork

 Traditionally dry cured by hand

 Ready to eat

 Gluten-free

 Non-GM

 From rare breed pigs

 Perfect for sandwiches, salads and snacks

 Soil Association approved

 

FAQs

Do you use 'formed meat'?

No! Unlike most supermarket ham, ours is never “formed”, “reformed” or “reconstituted”. This means that our hams come in all shapes and sizes (yes, just like the pigs they come from), and when we slice them every slice is different.

What does Dry Cured mean?

All bacon is cured – either wet or dry. The dry curing process involves no added water, so there is no weight loss on cooking. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective air tight covering and refrigerated. Here at Helen Browning’s Organic we prefer the meat and cure to work together for 10 days in the chill.  

Favourite Ham Recipes

Organic Ham Cheesy Bake

Ham & Cheese Breakfast Bake

A hearty ham and cheese breakfast bake that is perfect for a Sunday morning. This dish can also be prepped the night before to make a quick and easy brunch… see more >

Organic Ham Mushrooms recipe

Ham & Creamy Mushrooms

A perennial favourite brunch dish, although no-one here in the office would refuse to eat this any time of the day! We’ve chosen this sumptuous recipe to showcase… see more >

Organic Beef Bacon Meatloaf

Ham Pitta Pockets

These Ham Pitta Pockets made with wafer-thin ham are perfect for those quick summer lunches now the kids are on holiday. Serves 4 and preparation time is 5 minutessee more >

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