Grass-fed Lamb
From juicy chops to large roasting joints, lamb is a wholesome, flavourful family favourite. All our slow-grown, grass-fed organic lamb is sourced from our friends in Buckinghamshire, where they live a free-ranging life on lush grass. Soil Association certified.
Grass-fed Lamb
From juicy chops to large roasting joints, lamb is a wholesome, flavourful family favourite. All our slow-grown, grass-fed organic lamb is sourced from our friends in Buckinghamshire, where they live a free-ranging life on lush grass. Soil Association certified.
Lamb in a box, or choose your favourite cuts
Choose a full lamb in a box or pick your preferred cuts. For family meals, quick cooking or slow-cook; for the grill, oven or BBQ. In convenient sized packs, carefully prepared by our specialist butchers. Dispatched frozen.
Showing all 6 results
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Organic Lamb Cutlets (frozen)
£10.95 Select options This product has multiple variants. The options may be chosen on the product page -
Organic Lamb Leg (frozen)
£45.00 Add to basket -
Organic lamb leg steaks (frozen)
£11.50 – £14.50 Select options This product has multiple variants. The options may be chosen on the product page -
Organic Lamb Meat Box (frozen)
£180.00 – £255.00 Select options This product has multiple variants. The options may be chosen on the product page -
Organic Lamb mince (frozen)
£9.50 Add to basket -
Organic Lamb Shoulder (frozen)
£37.49 – £40.60 Select options This product has multiple variants. The options may be chosen on the product page
Organic grass-fed lamb
♥ Always organic lamb from sustainable British farming
♥ Prime cuts of free range organic lamb
♥ Slow grown, free-range flock
♥ Gluten-free
♥ Non-GM
♥ Soil Association approved
FAQs
What are organic lambs fed?
Our sheep graze on the lush grass pastures of a local organic farm in Buckinghamshire, run by friends with the same organic passion as Helen. Careful management allows a wealth of biodiversity and maintains healthy soils without the use of fertilisers or pesticides.
Why is grass-fed lamb better for us?
British lamb is one of the most naturally reared animals, especially organic lamb which is entirely grass-fed. Lamb grazed on pasture has less fat and more protein that more intensively reared grain-fed lamb. Not only is lamb a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12.
Favourite Lamb Recipes
One pan Lamb with hasselback potatoes
Enhance the delicious flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits… see more >
Lamb cutlets with chilli
We’ve put together one of our favourite lamb recipes – marinated and grilled lamb cutlets with a fresh green bean puree alongside… see more >
Home-style Mutton Curry
Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tasty mutton curry, that’s rich in iron and two of your 5-a-day… see more >
