Good Beef
Our ‘Good Beef’ range is from cows that have been born and raised on the pastures here at Eastbrook Farm. At the end of a productive dairy life, the cows are retired and allowed to rest and graze naturally before being sent off for beef.
Besides supporting a circular food system in line with our ethical aims, retired dairy beef (or Basque beef, as it is known when from Spain) is renowned for a serious amount of flavour and marvellous marbling of fat from a healthy active life on grass meadows.
Good Beef
Our ‘Good Beef’ range is from cows that have been born and raised on the pastures here at Eastbrook Farm. At the end of a productive dairy life, the cows are retired and allowed to rest and graze naturally before being sent off for beef.
Besides supporting a circular food system in line with our ethical aims, retired dairy beef (or Basque beef, as it is known when from Spain) is renowned for a serious amount of flavour and marvellous marbling of fat from a healthy active life on grass meadows.
Everyday ‘Good Beef’ Cuts
Our full range of practical, hard-working organic beef cuts – for family meals, quick cooking or slow-cook; for the grill, oven or BBQ. In convenient sized packs, carefully prepared by our specialist butchers. All suitable for freezing.
Organic Perfectly Pink Beef
A tender, flavoursome beef that has been slow cooked for 4 hours to give you perfectly pink, tender beef. Eat hot or cold – perfect for sandwiches or an effortless showstopper roast. Approx.1kg.
If you are ordering other ‘exclusive for Christmas’ items, this will dispatched with your full order in time for Christmas. Otherwise this will be sent to you with our standard delivery service as soon as possible.
Cold: Simply remove the packaging, pour off the liquid and slice!
Hot: Preheat oven to 180°C, remove packaging, pour off the liquid (or add to your sauce/gravy). Season the beef generously with salt & pepper and sear on all sides in a frying pan with a few knobs of butter. Pop in the oven for 25 minutes then remove and allow the beef to rest for 8-10 minutes and serve as desired.
Spend £160 and get HALF PRICE off Perfectly Pink Beef. SImply add a Pink Beef to your basket and use coupon PINKBEEF at checkout for a £21 discount.
£42.00
Organic ‘Good’ Beef
Research shows that organic meat is beneficial to our health, so as well as being a high welfare, lower carbon and good for nature approach, Good Beef is better for us too.
♥ Always organic beef from sustainable British farming
♥ Prime cuts of free range organic beef
♥ Slow grown from dairy herd
♥ Gluten-free
♥ Non-GM
♥ Soil Association approved
FAQs
What is organic meat?
Organic meat means: NO pesticides/ herbicides used on fields, no animal by-products used for feed, no antibiotics or drugs used or fed to animals, no growth enhancers or hormones, no genetically-modified crops fed, no genetically-modified cattle, no irradiation of beef, and no participation in cloning. Helen Browning’s Organic is certified organic by the Soil Association.
Is buying grass-fed beef a planet-conscious, environmentally responsible choice?
Grass-fed and pasture-based farming restores natural ecosystems, reduces reliance on chemicals, and improves the soil with organic matter. It reduces greenhouse gasses (especially CO2.)
Favourite Beef Recipes
Beef Fillet Carpaccio
This classic Italian dish involves minimal cooking and makes an elegant starter or lunchtime dish. Use the best quality, grass-fed beef fillet… see more >
Roast Sirloin of Beef
Gary Rhodes’ delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients… see more >
Beef Curry
This simple beef curry is cooked slowly – it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread… see more >
