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Good Beef

Our ‘Good Beef’ range is from cows that have been born and raised on the pastures here at Eastbrook Farm. At the end of a productive dairy life, the cows are retired and allowed to rest and graze naturally before being sent off for beef.

Besides supporting a circular food system in line with our ethical aims, retired dairy beef (or Basque beef, as it is known when from Spain) is renowned for a serious amount of flavour and marvellous marbling of fat from a healthy active life on grass meadows.

Good Beef

Our ‘Good Beef’ range is from cows that have been born and raised on the pastures here at Eastbrook Farm. At the end of a productive dairy life, the cows are retired and allowed to rest and graze naturally before being sent off for beef.

Besides supporting a circular food system in line with our ethical aims, retired dairy beef (or Basque beef, as it is known when from Spain) is renowned for a serious amount of flavour and marvellous marbling of fat from a healthy active life on grass meadows.

Everyday ‘Good Beef’ Cuts

Our full range of practical, hard-working organic beef cuts – for family meals, quick cooking or slow-cook; for the grill, oven or BBQ. In convenient sized packs, carefully prepared by our specialist butchers. All suitable for freezing. 

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‘Good Beef’ Steaks

Our full range of organic steak – choose from tender fillet, flavoursome rump, melt-in-the-mouth rib-eye and juicy sirloin. Or use our Steak Bundle to add a mix of your favourite packs. 2 steaks per pack. 

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NEW ‘Good Beef’ Cooks’ Cuts

A specialist range of larger beef cuts, for the confident cook. For a touch of luxury, for a celebration meal or to cut your steaks to the exact thickness that you like …

We have limited stock of these wonderful joints, with small quantities released each week. Dispatched fresh or frozen, depending on availability. Excellent value.

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Organic ‘Good’ Beef

Research shows that organic meat is beneficial to our health, so as well as being a high welfare, lower carbon and good for nature approach, Good Beef is better for us too.

♥ Always organic beef from sustainable British farming

♥ Prime cuts of free range organic beef

♥ Slow grown from dairy herd

♥ Gluten-free

♥ Non-GM

♥ Soil Association approved

 

FAQs

What is organic meat?

Organic meat means: NO pesticides/ herbicides used on fields, no animal by-products used for feed, no antibiotics or drugs used or fed to animals, no growth enhancers or hormones, no genetically-modified crops fed, no genetically-modified cattle, no irradiation of beef, and no participation in cloning. Helen Browning’s Organic is certified organic by the Soil Association. 

Is buying grass-fed beef a planet-conscious, environmentally responsible choice?

Grass-fed and pasture-based farming restores natural ecosystems, reduces reliance on chemicals, and improves the soil with organic matter. It reduces greenhouse gasses (especially CO2.)

Favourite Beef Recipes

Beef carpaccio

Beef Fillet Carpaccio

This classic Italian dish involves minimal cooking and makes an elegant starter or lunchtime dish. Use the best quality, grass-fed beef fillet… see more >

Organic Whole Roast Sirloin

Roast Sirloin of Beef

Gary Rhodes’ delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients… see more >

organic beef curry

Beef Curry

This simple beef curry is cooked slowly – it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread… see more >

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