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Organic Whole Flat Sirloin

Whole Organic Flat Beef Sirloin

(2 customer reviews)

£80.00

Classic roasting joint, unrolled, boasting the outstanding marbling and rich flavour that makes the sirloin so prized – tender, juicy and full of flavour. The unrolled joint allows for easy slicing into neat servings, and a stunning centrepiece. Serve alongside traditional roast potatoes, Yorkshire puddings, and creamy horseradish sauce. Average weight: 2.7kg.

This is a frozen item. If you prefer fresh please call the office on 01793 790 460 for cost and availability.

Out of stock

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Please. note: this is an unrolled whole sirloin. Average weight: 2.7kg, serves 8-10+

Ideal as a roasting joint, or slice as steaks to your favourite size.

Part of our Good Beef range; 100% organic, grass-fed and dairy-bred British beef.

Good Beef is a by-product of our glorious dairy herds, so it has a much lower carbon footprint compared to beef produced from ‘suckler’ systems where a cow just rears one calf each year. Our Good Beef cattle live for about two years in our idyllic countryside, developing wonderful flavour on these rich, diverse pastures. Research shows that organic meat is beneficial to our health, so as well as being a high welfare, lower carbon and good for nature approach, Good Beef is better for us too.

♥ Produced from prime cuts of British farmed free range and organic beef kept to the highest of welfare standards

♥ Ideal for family meals – ready to cook

♥ Gluten-free, great for coeliacs.

♥ GM free

♥ Suitable for home freezing

♥ Soil Association approved organic product

Additional information

Weight 2.7 kg
Storage

Delivered frozen: Defrost thoroughly before use and use within 24 hours, once defrosted, do not refreeze.

See pack for best before date.
Ingredients

100% Organic British Beef
Nutritional Information

Nutrition per 100g of product
Energy (KJ): 821
Energy (Kcal): 197
Fat: 13.5g
Saturates: 5.8g
Carbohydrates: 0
Sugar: 0
Fibre: 0
Protein: 18.9g
Salt: 0.15g

2 reviews for Whole Organic Flat Beef Sirloin

  1. Sandra Williams –

    Just received a wonderful beef sirloin packed in your fantastic packaging. Please arrange for me to return it to you. What a wonderful idea! Thank you

  2. Leah Clarke –

    I received my Amazon piece of sirloin today and speedies. Thank you.

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Slice & Save

Jerk Chicken Burger
Sirloin, the steak lovers’ choice, is lean, tender, rich in flavour and extremely juicy.

Buying a whole strip loin is not only a great way to save money but also allows you to manage the thickness of each steak.

 Here’s how to do it, step-by-step.

  • Unpack your strip and place it on a large work surface. Dry carefully with paper towels and dry the work surface to prevent the strip from slipping around.
  • Place the strip with the fat cap down. 
  • Using a ruler, mark incision points with the tip of your knife to use as a guide when cutting steaks (we recommend one-and-a-half-inch incisions).
  • Place the heel of your blade on the surface of the strip and draw your knife backwards while applying downward pressure. Continue to pull backwards and downwards until the tip of your blade comes through the meat. If you have to use multiple strokes to release the steak from the rest of the strip, completely lift your blade up, reset the heel, and pull backwards again. Do not push the blade forward while it is in contact with the meat at any point – a see-saw motion will not leave a clean edge. 
  • Pack into freezer bags and freeze for up to 3 months – ideal for a whole summer of perfect BBQ steaks.

Favourite Beef Recipes

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Beef Fillet Carpaccio

This classic Italian dish involves minimal cooking and makes an elegant starter or lunchtime dish. Use the best quality, grass-fed beef fillet… see more >
Organic Whole Roast Sirloin

Roast Sirloin of Beef

Gary Rhodes’ delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients… see more >
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Beef Curry

This simple beef curry is cooked slowly – it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread… see more >
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