Organic Seasoned Beef Burgers
£9.95
Perfectly Seasoned Organic Beef Burgers. 4x per pack. 454g total. Gluten free.
Part of our Good Beef range; 100% organic, grass-fed and dairy-bred British beef.
Our ‘Good Beef’ range is from cows that have been born and raised on the pastures here at Eastbrook Farm. At the end of a productive dairy life, the cows are retired and allowed to rest and graze naturally before being sent off for beef.
Besides supporting a circular food system in line with our ethical aims, retired dairy beef (or Basque beef, as it is known when from Spain) is renowned for a serious amount of flavour and marvellous marbling of fat from a healthy active life on grass meadows.
Research shows that organic meat is beneficial to our health, so as well as being a high welfare, lower carbon and good for nature approach, Good Beef is better for us too.
♥ Produced from prime cuts of British farmed free range and organic beef kept to the highest of welfare standards
♥ Ideal for quick family meals – ready to cook
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Suitable for home freezing
♥ Soil Association approved organic product
Additional information
Weight | 0.454 kg |
---|---|
Storage | Keep refrigerated below 4C. Once opened consume within 3 days and use by date shown on front of pack. |
Ingredients | Organic British Beef* (84%), Water (10%), Organic Seasoning* (6%), Organic Potato Starch*, Sea Salt, Organic Onion Powder*, Organic Garlic Powder*, Organic Coarse Ground Black Pepper*, Organic Ground Pimento* |
Nutritional Information | Nutrition per 100g of product Energy (KJ): 937 |
Favourite Beef Recipes
Beef Fillet Carpaccio
This classic Italian dish involves minimal cooking and makes an elegant starter or lunchtime dish. Use the best quality, grass-fed beef fillet… see more >
Roast Sirloin of Beef
Gary Rhodes’ delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients… see more >
Beef Curry
This simple beef curry is cooked slowly – it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread… see more >
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