Organic Sirloin Steak (Frozen)
£16.00
Grass-fed steak for tender, buttery eating.
With a deep flavour and generous marbling. Sirloin is leaner than ribeye, but still has a strip of fat across the cap. Cook fat edge-down in the pan to render out the fat so it can help baste the steak. Best cooked to medium rare and left to rest for five minutes before serving.
2x 190-220g steaks per pack.
In stock
Part of our Good Beef range; 100% organic, grass-fed and dairy-bred British beef.
Our ‘Good Beef’ range is from cows that have been born and raised on the pastures here at Eastbrook Farm. At the end of a productive dairy life, the cows are retired and allowed to rest and graze naturally before being sent off for beef.
Besides supporting a circular food system in line with our ethical aims, retired dairy beef (or Basque beef, as it is known when from Spain) is renowned for a serious amount of flavour and marvellous marbling of fat from a healthy active life on grass meadows.
Research shows that organic meat is beneficial to our health, so as well as being a high welfare, lower carbon and good for nature approach, Good Beef is better for us too.
♥ Produced from prime cuts of British farmed free range and organic beef kept to the highest of welfare standards
♥ 2 steaks per pack
♥ Gluten-free
♥ GM free
♥ Suitable for home freezing
♥ Soil Association approved organic product
Additional information
| Weight | .380 kg |
|---|---|
| Storage | Defrost thoroughly before use. Do not refreeze. Best before date shown on pack. |
| Ingredients | 100% Organic British Beef |
| Nutritional Value | Nutrition per 100g of product |
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