This easy to assemble recipe is an all-round winner! Either serve as a quick family supper guaranteed to become a firm favourite, or a sharing party platter hearty enough to feed a crowd. Preparing the topping ingredients in advance means this dish really can be done in 20 minutes.


1 pack Helen Browning’s Organic Pulled Pork

1 large bag of nachos

Selection of your favourite toppings – we love ours with jalapenos, sour cream, red onion, tomatoes and avocado and coriander.


Cook the pulled pork as per the directions on the pack. Or use 500g of home-cooked pulled pork if you prefer – gently reheat in a pan until piping hot.

Whilst the pulled pork is cooking prepare your toppings, if not already prepared.

Place your nachos onto a large dish.

Once cooked, shred your pulled pork and add to the nachos.

Try drizzling with BBQ sauce for extra oomph.

Add your favourite toppings and enjoy!

Get ahead of the queues.

Join our mailing list to receive the latest news, special offers, events and promotions from our team. £5 off when you subscribe. 

You have Successfully Subscribed!