rib of beef

Here are the recipes featuring rib of beef

Roast Rib of Beef with gravy

Roast Rib of Beef with gravy

A roast dinner centrepiece of rib of beef – superb served with Yorkshire puddings and gratin dauphinois, and horseradish of course. 1 carrot, roughly chopped 1 onion, roughly chopped 2 or 3-bone rib of grass-fed British beef, trimmed of any excess fat and fat...

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Cote De Boeuf

Cote De Boeuf

This recipe uses our wonderful rib of beef joints to create showstopping cote de boeuf, serving 2 people minimum, depending on the joint size. Ingredient quantities can be adjusted accordingly. Ingredients: Helen Browning's organic rib of beef on the bone 300g butter,...

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