Helen Browning’s Organic Rose Veal makes the most of this natural resource of livestock from our dairy herds, offering an indulgent but truly ethical eating experience.
Rich in protein and iron, organic rose veal is lower in saturated fat than beef, with a soft texture and a delicate, mild flavour.
We don’t actively breed veal calves, so the stock is limited. Available as a taster box with a mix of cuts to showcase the delicious flavour, versatility and quick-cook nature of this product, and also as pre-ordered premium cuts.
Interested in ordering? Get in touch …