Food & Drink at the Royal Oak

Food

Our menu changes most days and always with the seasons. Enjoy organic pork – bacon, sausages, burgers, ribs, roasting joints etc. – throughout the year from our own rare-breed Saddleback pigs, born and raised at Eastbrook Farm, also organic beef and lamb from trusted freinds. Our milk comes via Berkeley Farm five miles away – they process our milk from the 2 dairy herds here on the farm, and we buy it back as pasteurised milk and cream, plus staggeringly yellow butter!

Veg is usually direct from our vegetable patch here in Eastbrook, plus fruit and nuts from Helen’s agroforestry. We also like Laverstoke Park for its buffalo ice cream and Wing Fish at St Mawes for their careful fish supplies. Neighbours for their watercress, rhubarb, courgettes, by the wheelbarrow load, sometimes.

Drink

Always four superb changing real ales from Arkell’s, organic soft drinks and cordials from Belvoir, Big Tom and others; organic wines from Vintage Roots plus their glorious Fleury champagne; and a superb range of gins and whiskies – at least a dozen to choose from – including our very own award-winnning London Dry gin distilled with botanicals and fruit from Helen’s agroforestry, plus our innovative Blackcurrant Sylvan Spirit, made with organic blackcurrants harvested on the farm.