Our 12 luxurious rooms are a world away from the crowd, set away from the pub itself, in a peaceful, sunny courtyard.
Each unique room is named and themed after a field on our farm here at Eastbrook, a perfect place to unwind in the beautiful Wiltshire countryside.
Cuckoo Pen is our luxury super king room with roll top bath. Ideal to accommodate a put me up bed for children. It is adjacent to Barn Field, perfect for families or groups. Not suitable for dogs.
Eastbrook Valley is our luxury super king or twin room. En-suite with roll top bath and shower. Ideal to accommodate a put me up bed and adjacent to Smith’s Bottom. Not suitable for dogs.
Smith’s Bottom is our double room on the first floor. It is situated adjacent to Eastbrook Valley, perfect for families or groups booking two rooms together. Not suitable for dogs.
Complete your Christmas party plans with a beautiful organic gammon. Available to pre-order now for home delivery from 16th Dec. Our award winning bacon and lardons also available. We've got a fabulous recipe here too to make your Christmas table look spectacular, Honey-Glazed Gammon courtesy of the Hairy Bikers.
Although the weather has felt pretty miserable over the last few weeks it’s been absolutely perfect for mushrooms – there’s been an explosion in the local area and James, our photographer from ProHides, has been out in the rain capturing images. We don’t want you to miss out though so if you’ve got a camera, big or small, why not join him on Sunday 3rd of November for a photowalk to see some of these wonders for yourself.
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!
©Helen Browning’s Organic 2019