Mummified Meatballs

Mummified Meatballs

Why not treat your little ones this Halloween with one spooky supper? These mummified meatballs are a perfect treat and work brilliantly for a family meal this Autumn, whilst adding lots of fun for kids! The recipe below creates 4 mummified meatballs. Healthy,...
Pork Cheeks

Pork Cheeks

Pork cheeks are meaty little portions marbled with fat, which make them melt-in-the-mouth tender once slow cooked. Often overlooked, these are a versatile, flavoursome and economical choice that will make a stew or casserole that little bit more special. 2-3 per...
Pulled Pork with Spicy Coleslaw

Pulled Pork with Spicy Coleslaw

Ingredients 1 x Helen Browning’s Pulled Pork with Turmeric, Ginger, Five Spice & Honey4 x Soft Bread Rolls4tbsp x BBQ Sauce Coleslaw 1/4 x Red cabbage, finely chopped1 x carrot, grated1 x red onion, thinly sliced1/2 x red chilli, seeds removed, finely...
Smoky pork mince and black bean tacos

Smoky pork mince and black bean tacos

Make a Mexican feast with British organic pork mince… perfect for a weekend supper. We have borrowed and adapted this recipe from Cassie Best at BBC Good Food, as it sounds absolutely delicious! Our 100% organic pork mince is made from our free-range,...
Sticky Hoisin Pork Leg Steaks

Sticky Hoisin Pork Leg Steaks

This delicious recipe from Katy Gilhooly (at BBC Good Food) is a great way to cook our organic pork leg steaks. This recipe serves 6, however it can be easily adapted for smaller portions. Ingredients: 150g hoisin sauce6 organic pork leg steaks from Helen...

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