A spritz is a perfect apéro cocktail – refreshing and low-alcohol. It opens the palate instead of overwhelming it, making it an ideal pairing with whatever delicious snacks you are serving. Ice 25ml Helen Browning's Organic Blackcurrant Sylvan Spirit 50ml Rosé,...
Blackcurrant Spirit
Here are the recipes featuring Blackcurrant Spirit
Kir Royale
Make a classic Kir Royale cocktail with Blackcurrant Spirit and your favourite champagne or Prosecco. Garnish with a raspberry to serve. 15ml Helen Browning's Organic Blackcurrant Spirit Champagne fresh or frozen raspberries Pour the Blackcurrant Spirit into the...
Blackcurrant Chocolate Buttercream
Chocolate and blackcurrant is a classic flavour combination. Use to fill a chocolate sponge cake for an indulgent and sophisticated double-chocolate tea-time treat. Decorate with raspberries for an elegant dessert. If you like your cake extra fruity, try layering the...
Brambly Hedge Hot Chocolate
Mouthwatering, warming, gently spiced and totally, creamily, wickedly indulgent drink. Make it for all your friends. And family. And neighbours. It will keep you warm all autumn and winter long. Serves two 300ml full-fat or semi-skimmed milk100ml double cream75g...
Black Bourbon
Tart blackcurrant gives a juicy refreshing fullness to a whisky sour. Warming and richly flavoured. Simple sugar syrup is equal parts sugar and hot water - stir until sugar dissolves. 30 seconds. Keep in the fridge for a month. 50ml bourbon 30ml lemon juice 15ml...
Fruity Autumn Toddy
The nights are drawing in, so tuck yourself up with a slumber-inducing brew. Helen Browning's Organic Blackcurrant Spirit is made from whole, juicy blackcurrants harvested from agroforestry – no artificial flavouring, preservatives or additives. It makes a perfect...
Blackcurrant ice cream
Blackcurrants are the star of this ice cream, but if you just don't have any replace them with an equal amount of raspberries or blackberries. Blackcurrant spirit will add flavour, and helps prevent ice crystals forming for a silkier texture. 450g blackcurrants, stems...
Blackcurrant Bramble
The punchy notes of juniper are really bolstered by rich fruity blackcurrant in the sweet-sour combo. if you have fresh blackcurrants to hand, try muddling them in gin before mixing. Put a few berries in a glass, gin added. With the end of a wooden spoon gently squash...
Poached pears with blackcurrant
A no-fuss dessert that showcases one of the best fruits of the autumn, pears, with the summer bounty of Helen Browning's Organic blackcurrant spirit. You can also swop out the pears for 500g of cherries (fresh or frozen) or peaches. Store in the fridge for 2-3 days. 6...