Make a classic Kir Royale cocktail with Blackcurrant Spirit and your favourite champagne or Prosecco. Garnish with a raspberry to serve.

  • 15ml Helen Browning’s Organic Blackcurrant Spirit
  • Champagne
  • fresh or frozen raspberries

Pour the Blackcurrant Spirit into the bottom of a champagne flute. Top with chilled champagne and garnish with a raspberry.

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