Make a classic Kir Royale cocktail with Blackcurrant Spirit and your favourite champagne or Prosecco. Garnish with a raspberry to serve.
- 15ml Helen Browning’s Organic Blackcurrant Spirit
- Champagne
- fresh or frozen raspberries
Pour the Blackcurrant Spirit into the bottom of a champagne flute. Top with chilled champagne and garnish with a raspberry.
