A wonderfully creamy coconut beef meatball curry using Helen Browning’s organic meatballs in a delicious coconut and sweet potato curry sauce. Serve with a nutty organic brown rice, or white if you prefer. To serve 4: 2 packs of Helen Browning’s Organic Beef Meatballs...
This delicious oozy, cheesy sub is filled with our tender organic meatballs and smothered in a quick homemade tomato and herb sauce. Simply load it up then pop it under a grill for 5 minutes for the ultimate indulgent lunch! For each sub you'll need: 1 submarine roll...
Prep for summer with this delicious organic chimichurri steak and bring the flavour of long, lazy, sunny lunches to your tastebuds today. Argentinian Chimichurri is a favourite of Manfred - our head chef at the Royal Oak - and this punchy, flavoursome herb sauce can...
Make this hearty Hungarian goulash with flavoursome organic diced beef to feed the family on chilly nights.This feeds 4 generously, but any leftovers are perfect for the freezer. Serve with sour cream and parsley for an indulgent, crowd-pleasing supper. Ingredients 4...
A dish with vibrant fresh flavour – and low fat too. Our favourite way to use a good piece of steak because a little bit goes a long way. A pack of 2 steaks will feed 4 happily. Use the stems of the fresh coriander for the dressing – it will give an authentic Thai...
An amazingly fragrant, quick and simple pesto made with pungent wild garlic – as showcased for spring by Honest Burgers, with 100% beef patty, Helen Browning Organic's smoked streaky bacon and Cheddar cheese. Wild garlic pesto is also wonderful with pasta, swirled...
A roast dinner centrepiece of rib of beef – superb served with Yorkshire puddings and gratin dauphinois, and horseradish of course. 1 carrot, roughly chopped 1 onion, roughly chopped 2 or 3-bone rib of grass-fed British beef, trimmed of any excess fat and fat...
This recipe uses our wonderful rib of beef joints to create showstopping cote de boeuf, serving 2 people minimum, depending on the joint size. Ingredient quantities can be adjusted accordingly. Ingredients: Helen Browning's organic rib of beef on the bone 300g butter,...
Gordon Ramsay's version of this classic dish, a showstopping centrepiece on any occasion. Ingredients: Helen Browning's Organic Beef Fillet (approx 1.5kg) - available from our online shop3 tbsp olive oil250g/9oz chestnut mushrooms - include some wild ones if you...
Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients! Organic Whole Flat Sirloin are available from our online shop 2 tbsp vegetable oil or beef fat...
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