beef

Here are the recipes featuring beef

Chimichurri Steak

Chimichurri Steak

Prep for summer with this delicious organic chimichurri steak and bring the flavour of long, lazy, sunny lunches to your tastebuds today. Argentinian Chimichurri is a favourite of Manfred - our head chef at the Royal Oak - and this punchy, flavoursome herb sauce can...

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Beef Goulash

Beef Goulash

Make this hearty Hungarian goulash with flavoursome organic diced beef to feed the family on chilly nights.This feeds 4 generously, but any leftovers are perfect for the freezer. Serve with sour cream and parsley for an indulgent, crowd-pleasing supper. Ingredients 4...

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Thai beef salad

Thai beef salad

A dish with vibrant fresh flavour – and low fat too. Our favourite way to use a good piece of steak because a little bit goes a long way. A pack of 2 steaks will feed 4 happily. Use the stems of the fresh coriander for the dressing – it will give an authentic Thai...

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Wild Garlic Pesto Burger

Wild Garlic Pesto Burger

An amazingly fragrant, quick and simple pesto made with pungent wild garlic – as showcased for spring by Honest Burgers, with 100% beef patty, Helen Browning Organic's smoked streaky bacon and Cheddar cheese. Wild garlic pesto is also wonderful with pasta, swirled...

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Roast Rib of Beef with gravy

Roast Rib of Beef with gravy

A roast dinner centrepiece of rib of beef – superb served with Yorkshire puddings and gratin dauphinois, and horseradish of course. 1 carrot, roughly chopped 1 onion, roughly chopped 2 or 3-bone rib of grass-fed British beef, trimmed of any excess fat and fat...

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Cote De Boeuf

Cote De Boeuf

This recipe uses our wonderful rib of beef joints to create showstopping cote de boeuf, serving 2 people minimum, depending on the joint size. Ingredient quantities can be adjusted accordingly. Ingredients: Helen Browning's organic rib of beef on the bone 300g butter,...

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Beef Wellington

Beef Wellington

Gordon Ramsay's version of this classic dish, a showstopping centrepiece on any occasion. Ingredients: Helen Browning's Organic Beef Fillet (approx 1.5kg) - available from our online shop3 tbsp olive oil250g/9oz chestnut mushrooms - include some wild ones if you...

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Roast sirloin of beef

Roast sirloin of beef

Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients! Organic Whole Flat Sirloin are available from our online shop 2 tbsp vegetable oil or beef fat...

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Sticky onion relish with beef burgers

Sticky onion relish with beef burgers

Add smoky flavour to your burger with this sticky onion relish. Lily, one of our farm staff, loves this after a busy day on the farm!  A tip from the Royal Oak kitchen is to briefly toast the open burger buns in a hot, dry heavy-bottomed pan for a extra...

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Tex Mex Beef Tacos

Tex Mex Beef Tacos

For a simple but delicious supper, combine these easy beef tacos with your favourite salads and sides for a real crowd pleaser.   Ingredients:  1 x 400g pack Helen Browning’s Organic Beef Mince1 tbsp sunflower oil 3 garlic gloves, crushed 1 tbsp dried...

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