A classic Christmas combination – and it counts as two of your 5-a-day. If you want to prepare in advance – up to two days ahead, par-boil the sprouts, drain and cool, then chill in the fridge. You can also fry the bacon and chestnuts two days ahead, then chill. On...
Try our mouth-watering pork ragù with tagliatelle recipe for a quick and easy way to enjoy pork that tastes delicious. Ingredients 2 garlic cloves 2 tbsp extra-virgin olive oil 1 small onion, finely chopped 1 celery stick, finely chopped 1...
A truly brilliant fast lunch or late supper dish. Best with Gruyère cheese, but use what you have to hand. For 4, but easily adjusted to suit your requirements. 3 large potatoes, peeled and diced into 1cm squares. 1 onion, dicedsplash of olive oilsmall knob of...
Ingredients: 1 x make your own sausagemeat bundle 1/2 x tbsp olive oil2 x cloves garlic1 x brown onion1 x celery stalk1/2 x cup of breadcrumbs1 x egg1/2 x tsp saltblack pepper Method: Heat the oil in a non stick frying pan over medium high heat. Saute garlic, onion...
These bacon and parsley hotcakes are perfect for a quick and easy brunch!
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