Make your own sausagemeat

Ingredients:

• 1 x make your own sausagemeat bundle
• 1/2 x tbsp olive oil
• 2 x cloves garlic
• 1 x brown onion
• 1 x celery stalk
• 1/2 x cup of breadcrumbs
• 1 x egg
• 1/2 x tsp salt
• black pepper

Method:

• Heat the oil in a non stick frying pan over medium high heat. Saute garlic, onion & celery for 2 minutes, then add the bacon lardons.
• Cook for a further 2 minutes then transfer to a bowl and allow to cool for 10 minutes.
• Add remaining ingredients into the bowl. Use your hands to mix well.
• Create your own sausage rolls or sausagemeat stuffing balls.

Top tips

For alternative flavours add a handful of chopped dried cranberries, grated apple or 2 tsp of fennel seeds, toasted.