We love Nadiya Hussain so to celebrate Real Bread week we couldn't think of a better recipe to use! Using Astons Bakehouse bread to create savoury French toast. Ingredients 6 free-range eggs100ml full-fat milk1/2 tsp salt2 tsp sugar1/4 tsp ground turmeric1 tsp garlic...
We're pleased to announce our Honey Roast Ham Ends have being awarded 1 star in the Great Taste Awards. Here's some comments from the judges: 'Tender, sweet and succulent with a flavour that grows as you eat it. The dry curing and honey roasting are both evident in...
A perennial favourite brunch dish, although no-one here in the office would refuse to eat this any time of the day! 500g mushrooms, sliced 250ml double cream 125ml chicken stock 4 slices of brioche, or bread of your choice 2 tbsp butter 2 tbsp fresh parsley, finely...
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