Nadiya Hussain Savoury French Toast

Nadiya Hussain Savoury French Toast

We love Nadiya Hussain so to celebrate Real Bread week we couldn’t think of a better recipe to use! Using Astons Bakehouse bread to create savoury French toast. Ingredients 6 free-range eggs100ml full-fat milk1/2 tsp salt2 tsp sugar1/4 tsp ground turmeric1 tsp...
A Cut Above the Rest

A Cut Above the Rest

We’re pleased to announce our Honey Roast Ham Ends have being awarded 1 star in the Great Taste Awards. Here’s some comments from the judges: ‘Tender, sweet and succulent with a flavour that grows as you eat it. The dry curing and honey roasting are...
Ham & creamy mushrooms

Ham & creamy mushrooms

A perennial favourite brunch dish, although no-one here in the office would refuse to eat this any time of the day! We’ve chosen this sumptuous recipe to showcase Helen Browning’s traditional Dry Cured Ham, but would be equally good with a few slices of our Wafer Thin...

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