sausages

Here are the recipes featuring sausages

Stacked Easy Breakfast Muffin

Stacked Easy Breakfast Muffin

Our award-winning organic ‘Speedy Sausages’ and nitrate-free organic back bacon feature in this EPIC stacked easy breakfast muffin, which takes just 10 minutes to put together. We’ve also thought of the veg, adding some tomato and a quick spinach and chilli ‘rosti’....

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Choripan

Choripan

These deluxe Argentinian hot dogs are made even better with the bright flavours of the chimichurri sauce, which is both spicy and fresh. Chimichurri sauce handful of chopped fresh flat-leaved parsley  2 garlic cloves, crushed  1 tsp dried oregano leaves  1/2...

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Speedy Sausage Pasta Bake

Speedy Sausage Pasta Bake

A fresh tasting tomato sauce, quick cook sausages and a crispy cheesy crumb make a delicious family supper that everyone will love. Great to make ahead for busy days. 400g Garofalo dried Penne Sea salt 2 tbsp olive oil  1 pack Helen Browning’s Organic Speedy...

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Spicy Sausage Ragu

Spicy Sausage Ragu

A banger of a recipe that will please everyone on a midweek chilly evening. Quick and easy for now, or make ahead for the freezer to have on hand over the festive season. We recommend using a pack of Helen Browning’s rare-breed pork organic sausagemeat or sausages....

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Sausage Jambalaya with Spring Onions

Sausage Jambalaya with Spring Onions

A colourful one pot rice dish with plenty of veggies for all to enjoy. We recommend using speedy sausages for their flavour and porkiness, but substitute a 400g pack of good quality fresh pork sausages if you prefer. 2x packs speedy sausages 1 teaspoon oil 1 onion,...

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Cider-Glazed Hot Dogs

Cider-Glazed Hot Dogs

The most appetizing cider-glazed hot dogs for the grown ups this bonfire night; a delicious seasonal flavor, served with a heap of sticky shallots. This method works perfectly with our speedy sausages or our organic hot dogs; your food really will be stealing the show...

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Speedy Sausage and Parsnip Traybake

Speedy Sausage and Parsnip Traybake

Tasty, warming and hearty. You can't go wrong with this delicious one-tin supper! We have adapted this recipe from Waitrose magazine, as we thought that it sounded so amazing - and a little different, showcasing wonderful sweet roasted parsnips. Ingredients 1 and a...

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