These deluxe Argentinian hot dogs are made even better with the bright flavours of the chimichurri sauce, which is both spicy and fresh.

Chimichurri sauce

  • handful of chopped fresh flat-leaved parsley 
  • 2 garlic cloves, crushed 
  • 1 tsp dried oregano leaves 
  • 1/2 tsp lightly dried chilli flakes 
  • 2 tbsp extra virgin olive oil 
  • 2 tbsp red wine vinegar

To serve

  • 1 pack of Speedy Sausages 
  • 4 long crusty rolls or baguettes 

For the chimichurri sauce, place all of the ingredients in a bowl and mix until well combined. Season. Set aside for 1 hour to develop the flavours. 

Cook speedy sausages in a pan over medium heat, turning often -6 minutes from fresh, 8 from frozen, until coloured and heated through.  

Cut rolls lengthways, until almost cut through. Open and grill, cut side down, for 2 minutes. Divide sausages among rolls, top with chimichurri.

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