There is a surprise ingredient in this crêpe recipe that we could not resist trying. 200ml tonic water 50ml gin – try our Organic Gin with sea buckthorn and pear! 50ml milk 1 egg 200g self raising flour A little butter for cooking Lemon, for serving Caster sugar, for...
Mouthwatering, warming, gently spiced and totally, creamily, wickedly indulgent drink. Make it for all your friends. And family. And neighbours. It will keep you warm all autumn and winter long. Serves two 300ml full-fat or semi-skimmed milk100ml double cream75g...
The nights are drawing in, so tuck yourself up with a slumber-inducing brew. Helen Browning's Organic Blackcurrant Spirit is made from whole, juicy blackcurrants harvested from agroforestry – no artificial flavouring, preservatives or additives. It makes a perfect...
The punchy notes of juniper are really bolstered by rich fruity blackcurrant in the sweet-sour combo. if you have fresh blackcurrants to hand, try muddling them in gin before mixing. Put a few berries in a glass, gin added. With the end of a wooden spoon gently squash...
This delicious cocktail is sugar free, low in calories and low alcohol. It is also the perfect refreshment for summer parties, barbecues and anytime you want a long guilt-free grownup drink. Adding a few slices of cucumber for extra freshness is key to bringing out...
Create a fun twist on a simple gin cocktail using grapefruit juice to add a gorgeous coral hue and a subtle sweet citrus flavour. It’s pink, fresh and flavorful. An impressive cocktail ready in no time at all. Ingredients per 2 serves: 60ml Helen Browning’s Sea...
Celebrate the Coronation with a classy cocktail that is a particular favourite of our's – pear & rosemary gin fizz. If you have a bottle at hand, replace the tonic/soda with champagne. 60ml Helen Browning's Sea Buckthorn & Pear organic gin 125ml...
Pink gin is also known as gin and bitters and it is, quite simply, those two ingredients. Specifically, it uses Angostura Bitters, which gives the entire drink a slight pink hue. It is a fabulous aperitif to enjoy with dinner and a great way to...
This salmon needs to be made at 48 hours ahead, but is very quick to set up, and all you have to do is slice on the day. Serve with pickled red onion, crème fraîche, rye bread and a scattering of herbs for an elegant starter, eat with scrambled eggs and toast for...
Warm your cockles with a gin cocktail. Yes, that’s right - gin is not just for summer! You’ve probably tried mulled wine, hot whisky toddies and warming buttered rum; here is a delightful hot gin that's perfect for keeping warm on a wintery evening. 1 cinnamon stick4...
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