Prosciutto-wrapped pork tenderloin with roasted fennel

Prosciutto-wrapped pork tenderloin with roasted fennel

A delicious meal that is sure to impress this Valentine’s; warming, comforting, romantic food. This recipe uses pork tenderloin- a juicy and succulent cut of pork that is insanely irresistible! Our pork is all organic, allowing our pork to enjoy an active life....
Pork and Winter Veg Traybake with a Rhubarb Relish

Pork and Winter Veg Traybake with a Rhubarb Relish

Serves 8-10 This is a hearty and warming dish that will be perfect for an evening meal on a cold winters night! The seasonal veg makes it extra special for that time of year. We have borrowed this recipe from Cate Dixon at Sainsbury’s magazine, as we thought it...