Make the most of your leftover turkey with this temptingly tasty turkey, leek and ham pie recipe. Creamy, hearty, and filling – you really cannot go wrong with this recipe. Ingredients: 50g butter 1 onion (chopped) 2 carrots (chopped) 2 leeks (chopped) 200ml...
A delicious combination of stuffing and pigs in blankets. With added chestnuts and dried cranberries for that extra special festive feel. Ingredients: 85g pack sage & onion stuffing mix 300g Helen Browning's Organic plain sausagemeat 90g cooked chestnuts,...
A no-fuss dessert that showcases one of the best fruits of the autumn, pears, with the summer bounty of Helen Browning's Organic blackcurrant spirit. You can also swop out the pears for 500g of cherries (fresh or frozen) or peaches. Store in the fridge for 2-3 days. 6...
This recipe from Jamie Oliver is extra special as it has lots of delicious bacon lardons added in the mix. Ingredients: 1 onion 1 red cabbage 2 eating apples 1 pack Helen Browning’s Organic lardons (or bacon, chopped) Small bunch of fresh flat-leaf parsley Splash of...
A classic Christmas combination – and it counts as two of your 5-a-day. If you want to prepare in advance – up to two days ahead, par-boil the sprouts, drain and cool, then chill in the fridge. You can also fry the bacon and chestnuts two days ahead, then chill. On...
This delicious cocktail is sugar free, low in calories and low alcohol. It is also the perfect refreshment for summer parties, barbecues and anytime you want a long guilt-free grownup drink. Adding a few slices of cucumber for extra freshness is key to bringing out...
Create a fun twist on a simple gin cocktail using grapefruit juice to add a gorgeous coral hue and a subtle sweet citrus flavour. It’s pink, fresh and flavorful. An impressive cocktail ready in no time at all. Ingredients per 2 serves: 60ml Helen Browning’s Sea...
A cute idea for nibbles simple enough to tempt a teenager into the kitchen to help, and so moreish you might need to make a second batch immediately after .. Helen Browning's streaky smoked and unsmoked bacon is from rare-breed Saddleback pigs slow-grown on the farm...
Celebrate the Coronation with a classy cocktail that is a particular favourite of our's – pear & rosemary gin fizz. If you have a bottle at hand, replace the tonic/soda with champagne. 60ml Helen Browning's Sea Buckthorn & Pear organic gin 125ml...
This salmon needs to be made at 48 hours ahead, but is very quick to set up, and all you have to do is slice on the day. Serve with pickled red onion, crème fraîche, rye bread and a scattering of herbs for an elegant starter, eat with scrambled eggs and toast for...
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