This recipe from Jamie Oliver is extra special as it has lots of delicious bacon lardons added in the mix. Ingredients: 1 onion 1 red cabbage 2 eating apples 1 pack Helen Browning’s Organic lardons (or bacon, chopped) Small bunch of fresh flat-leaf parsley Splash of...
A classic Christmas combination – and it counts as two of your 5-a-day. If you want to prepare in advance – up to two days ahead, par-boil the sprouts, drain and cool, then chill in the fridge. You can also fry the bacon and chestnuts two days ahead, then chill. On...
Pork and cabbage is a long established culinary success story but we were particularly delighted to discover this combination of chorizo and red cabbage - sweetened with pear - for a marvellous moreish mouthful. We prefer to use fresh ripe pear, but do follow Jamie's...
When you receive your Walters Turkey it's important that you take good care of it! Storage On delivery your turkey will be oven ready, carefully wrapped in greaseproof paper and neatly placed in a box with a sprig of fresh rosemary, a Pop-up Timer, recipe leaflet and...
Helen Browning works closely with a few local farmers who share our ideology on animal welfare and farming practices. For Christmas we offer customers a range of Bronze feathered organic turkeys that we source from Walters Turkeys in Berkshire....
A little unusual but luxury treat for Christmas time (or all year round if you fancy!). Mix the savory saltiness of organic bacon with rich dark chocolate for a delightful flavor. This recipe has been borrowed and adapted from Taste of Home. Ingredients 340g dark...
Make your Boxing Day feast extra special with this ultimate Christmas leftovers sandwich by Sarah Cook. If leftover pigs in blankets are a rarity in your house, then you can use stuffing instead. Ingredients 3 slices bread (from a pre-sliced loaf)butter (for...
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