Prep for summer with this delicious organic chimichurri steak and bring the flavour of long, lazy, sunny lunches to your tastebuds today. Argentinian Chimichurri is a favourite of Manfred - our head chef at the Royal Oak - and this punchy, flavoursome herb sauce can...
Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients! Organic Whole Flat Sirloin are available from our online shop 2 tbsp vegetable oil or beef fat...
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