Organic Cooking Chorizo

(5 customer reviews)

£6.95

A taste of Mediterranean

It’s back! With an improved recipe (and less salt) organic cooking chorizo made from Helen Browning’s free-range, highest welfare rare-breed pigs . A matured, semi-dry chorizo with a hint of chilli to enhance many dishes.

Incredibly versatile and easy to cook, this soft, cured sausage can be baked, grilled, fried, poached or thrown in a casserole with equally good results. A must for adding a mediterranean flavour to Paella and delicious with barbequed chicken.

No gluten, no nuts, no GM, no sulphites.

Grab three or more packs of our delicious cooking chorizo we'll give you an extra one absolutely free!


  • Minimum order £40
  • Delivery £5.95 or free over £100
  • Free collection from Bishopstone, SN6 8PP

Description

Helen Browning’s Organic Cooking Chorizo is a spanish-style smoked pork sausage flavoured with paprika and garlic. Made from high-welfare, free range pork, certified organic. Ideal for keeping handy in the fridge to add warmth to many dishes.

♥ Produced from prime cuts of UK farmed free range and organic pork kept to the highest of welfare standards

♥ Delicious used in a wide variety of hot dishes – must be cooked before eating

♥ Gluten-free, great for coeliacs.

♥ GM free

♥ Soil Association approved organic product

Additional information

Weight 0.18 kg
Storage

Keep refrigerated below 5?C. Once opened use within 2 days. Cook before eating. Ideal for home freezing, freeze before use by date and best used within 3 months. Do not refreeze after thawing.

Ingredients

Organic British pork (93%), organic spices (smoked sweet paprika, chilli, white pepper, garlic), salt*, organic natural fruit/vegetable powder (sea buckthorn, acerola cherry, matcha tea, rosemary, cider vinegar), Preservative: sodium nitrite (E250)*. Filled into natural casings* *Approved non organic ingredients.

Nutritional Information

Nutrition per 100g of product Energy (kcal): 253 Fat: 19.4g Saturates: 6.9g Carbohydrates: 1.2g Sugars: 0.4 Protein: 17.7g Salt: 1.3g

Cooking instructions

Chop into chunks, then sizzle in a pan or let it bubble away in a soup or stew until cooked through.

5 reviews for Organic Cooking Chorizo

  1. Jamie L

    I keep a couple of packs in the freezer at all times, just in case. Adds a punch of flavour to chilli. Good to know the pigs are looked after so well.

  2. Nancy Elliott

    Chorizo Butternut Squash Risotto – wow. This is the best Chorizo we have ever eaten, and this will have to be a regular from now on! Thanks HB, another fantastic product.

  3. Verified Customer

    i add this to chilli – great flavour.

  4. Certified Customer

    Love to throw this in chilli and pasta sauces, for added flavour and protein. So tasty.

  5. Frances Hackett

    Incredibly flavoursome, with the confidence that it’s Helen Browning’s organically grown, loved pigs!

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