Organic Cooking Chorizo

(5 customer reviews)

£6.95

A taste of Mediterranean

It’s back! With an improved recipe (and less salt) organic cooking chorizo made from Helen Browning’s free-range, highest welfare rare-breed pigs . A matured, semi-dry chorizo with a hint of chilli to enhance many dishes.

Incredibly versatile and easy to cook, this soft, cured sausage can be baked, grilled, fried, poached or thrown in a casserole with equally good results. A must for adding a mediterranean flavour to Paella and delicious with barbequed chicken.

No gluten, no nuts, no GM, no sulphites.

Free Frozen Organic Unsmoked Streaky Bacon on all orders over £75


  • Minimum order £40
  • Delivery £5.95 or free over £100
  • Free collection from Bishopstone, SN6 8PP

Description

Helen Browning’s Organic Cooking Chorizo is a spanish-style smoked pork sausage flavoured with paprika and garlic. Made from high-welfare, free range pork, certified organic. Ideal for keeping handy in the fridge to add warmth to many dishes.

♥ Produced from prime cuts of UK farmed free range and organic pork kept to the highest of welfare standards

♥ Delicious used in a wide variety of hot dishes – must be cooked before eating

♥ Gluten-free, great for coeliacs.

♥ GM free

♥ Soil Association approved organic product

Additional information

Weight 0.18 kg
Storage

Keep refrigerated below 5?C. Once opened use within 2 days. Cook before eating. Ideal for home freezing, freeze before use by date and best used within 3 months. Do not refreeze after thawing.

Ingredients

Organic British pork (93%), organic spices (smoked sweet paprika, chilli, white pepper, garlic), salt*, organic natural fruit/vegetable powder (sea buckthorn, acerola cherry, matcha tea, rosemary, cider vinegar), Preservative: sodium nitrite (E250)*. Filled into natural casings* *Approved non organic ingredients.

Nutritional Information

Nutrition per 100g of product Energy (kcal): 253 Fat: 19.4g Saturates: 6.9g Carbohydrates: 1.2g Sugars: 0.4 Protein: 17.7g Salt: 1.3g

Cooking instructions

Chop into chunks, then sizzle in a pan or let it bubble away in a soup or stew until cooked through.

5 reviews for Organic Cooking Chorizo

  1. Jamie L –

    I keep a couple of packs in the freezer at all times, just in case. Adds a punch of flavour to chilli. Good to know the pigs are looked after so well.

  2. Nancy Elliott –

    Chorizo Butternut Squash Risotto – wow. This is the best Chorizo we have ever eaten, and this will have to be a regular from now on! Thanks HB, another fantastic product.

  3. Verified Customer –

    i add this to chilli – great flavour.

  4. Certified Customer –

    Love to throw this in chilli and pasta sauces, for added flavour and protein. So tasty.

  5. Frances Hackett –

    Incredibly flavoursome, with the confidence that it’s Helen Browning’s organically grown, loved pigs!

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