A spritz is a perfect apéro cocktail – refreshing and low-alcohol. It opens the palate instead of overwhelming it, making it an ideal pairing with whatever delicious snacks you are serving.

  • Ice
  • 25ml Helen Browning’s Organic Blackcurrant Sylvan Spirit
  • 50ml Rosé, chilled
  • Sparkling water, chilled
  • 1 sprig of herbaceous herb – thyme works well – to serve
  • Fresh raspberries, to serve

Fill a tall glass with ice. Add Blackcurrant Spirit, then wine. Top with sparkling water. Garnish with herb sprig and raspberries.

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