We have a whole range of activities to keep you busy when you visit us at Eastbrook Farm: in fact we’ve got so many we’ve set up a whole new site, Eastbrook Experiences, where you can see what we’re up to and reserve your place on our fun and informative courses.
Check out our new website www.eastbrookexperiences.com.
Bespoke yoga retreats
Create a yoga retreat that is personal to you, accessible and intimate. Yogis Yoga doesn’t believe in catering for the masses. Our classes are kept small and cosy and so are our…
Running, riding and cycling
Cycling The Ridgeway, that runs through the farm, is the perfect trail to take you miles without touching a road. For a circular route, drop down onto the B4000 to…
We think that Eastbrook Farm is a place of fun, and wonder, and hopefully inspiration. And great landscapes, interesting animals, beautiful views, some stunning wildlife. From woodlands to ponds to…
Organic Farm & Food
Complete your Christmas party plans with a beautiful organic gammon. Available to pre-order now for home delivery from 16th Dec. Our award winning bacon and lardons also available. We've got a fabulous recipe here too to make your Christmas table look spectacular, Honey-Glazed Gammon courtesy of the Hairy Bikers.
Although the weather has felt pretty miserable over the last few weeks it’s been absolutely perfect for mushrooms – there’s been an explosion in the local area and James, our photographer from ProHides, has been out in the rain capturing images. We don’t want you to miss out though so if you’ve got a camera, big or small, why not join him on Sunday 3rd of November for a photowalk to see some of these wonders for yourself.
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!