Livestock

We have a dairy herd, lots of calves and beef cattle, 300 Romney ewes, 200 British Saddleback sows and a small flock of laying hens. 

“Of all the benefits I love about organic farming – the wildlife, the landscape, the delicious food – what motivates me more than anything is allowing our animals to have as good a life as possible.”

Helen Browning

Dairy cows

We are currently milking around 200 British Friesian cows, between them producing around 1 million litres a year. We have an autumn calving herd of around 140, based on the lower land just below the village. The milking parlour is next to the farm offices, very close to the pub, so it’s easy to pop down to see them.

Pigs

Our 200 Saddleback sows have a special place in my heart. So much of my life has been spent learning, then championing a better life for these intelligent creatures. If we want to eat meat, then we should ensure that animals not only avoid suffering, but have some fun too.

Calves and beef

Most of our calves are born between September and Christmas, or between March and late April, and they are a mix of Friesians and beef breeds, mostly Angus. The female friesians (heifers) will be milking cows one day, and the males will be beef. All our calves are reared on older dairy cows. Calves stay with their foster cows until they are 6 months old.

Sheep

My daughter Sophie, and her partner Dai have a flock of Romney ewes which lamb in late March and April. They are an easy care breed, and they lamb outside with few difficulties, and no supplementary feed. This year they are lambing up on the downs, where we used to lamb when I was a child, so it really feels like turning the clock back.

Helen Browning’s
Organic Farm & Food

Helen Browning’s
Royal Oak

Helen Browning’s
Chop House

Open letter to Michael Gove

Helen Browning, Chief Executive of the Soil Association, has written an open letter to Michael Gove highlighting the negative impact already being caused to UK organic exporting businesses by current Brexit...

Chop House Spring Menu 2019

Our astonishingly enjoyable and successful foray into the throbbing heart of Swindon’s Old Town, Helen Browning’s Chop House, is once again refreshing its menu as spring approached...

Start of a new era here at Eastbrook

While the world’s dairy farmers on the whole decline in number due to an uncertain financial future, here in Bishopstone we’re going the other way, as we so often do...

Community events at Helen Browning's Royal Oak!

Events, my dear, events... as someone once said. That’s what Helen Browning’s Royal Oak specialises in, along with seven days-a-week simple organic luxuries, like superb bedrooms, glorious seasonal food, and intimate...

Your views please

Win a hamper! This survey will take you approximately 4 minutes, we’d love to hear your thoughts and ideas please about our products, plans and business offering...

2 weeks ago
Yessssss! Lovingly slow cooked, Turmeric pulled pork plus Fennel & Roasted Garlic Pork Belly on offer @Ocado now #newrange #easyfamilydinner #slowcook #pulledpork #£1off #delicious https://t.co/wvkxlB5nd2 HelenBOrganic photo

Helen Browning's Organic
Helen Browning's Organic5 days ago
BBQ this weekend? This is simple, quick and delicious. Spare the seasoning; the Hot Dog’s succulent taste stands out on its own. 96% organic pork and gluten free, these sausages can be barbecued in just four minutes. Recipe here https://helenbrowningsorganic.co.uk/recipe/hot-dog-and-chicken-kebabs/

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