We have a dairy herd, lots of calves and beef cattle, 300 Romney ewes, 200 British Saddleback sows and a small flock of laying hens.
“Of all the benefits I love about organic farming – the wildlife, the landscape, the delicious food – what motivates me more than anything is allowing our animals to have as good a life as possible.”
We are currently milking around 200 British Friesian cows, between them producing around 1 million litres a year. We have an autumn calving herd of around 140, based on the lower land just below the village. The milking parlour is next to the farm offices, very close to the pub, so it’s easy to pop down to see them.
Our 200 Saddleback sows have a special place in my heart. So much of my life has been spent learning, then championing a better life for these intelligent creatures. If we want to eat meat, then we should ensure that animals not only avoid suffering, but have some fun too.
Calves and beef
Most of our calves are born between September and Christmas, or between March and late April, and they are a mix of Friesians and beef breeds, mostly Angus. The female friesians (heifers) will be milking cows one day, and the males will be beef. All our calves are reared on older dairy cows. Calves stay with their foster cows until they are 6 months old.
My daughter Sophie, and her partner Dai have a flock of Romney ewes which lamb in late March and April. They are an easy care breed, and they lamb outside with few difficulties, and no supplementary feed. This year they are lambing up on the downs, where we used to lamb when I was a child, so it really feels like turning the clock back.
Organic Farm & Food
Complete your Christmas party plans with a beautiful organic gammon. Available to pre-order now for home delivery from 16th Dec. Our award winning bacon and lardons also available. We've got a fabulous recipe here too to make your Christmas table look spectacular, Honey-Glazed Gammon courtesy of the Hairy Bikers.
Although the weather has felt pretty miserable over the last few weeks it’s been absolutely perfect for mushrooms – there’s been an explosion in the local area and James, our photographer from ProHides, has been out in the rain capturing images. We don’t want you to miss out though so if you’ve got a camera, big or small, why not join him on Sunday 3rd of November for a photowalk to see some of these wonders for yourself.
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!