In season asparagus wrapped in thin, crispy bacon. If you have very skinny asparagus spears bundle up 3 or 4 together with one piece of bacon. Perfect for sharing.

  • 1 pack streaky bacon
  • 16 asparagus, woody stems snapped off
  • Freshly ground black pepper
  • Olive oil

Preheat oven to 200°C.

Drizzle asparagus with olive oil and season with black pepper

Cut the bacon in half lengthways so you have 16 pieces. Carefully wrap a piece of bacon around an asparagus spear in a spiral. Repeat until you have 16 bacon-wrapped asparagus spears.

Place spears on a wire rack over a lipped baking sheet. Bake until bacon is crispy, 20 minutes. Flip halfway through.

If you are using an Air Fryer – arrange spears in a single layer and cook for 10-12 minutes, flipping halfway through.

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