Helen is a farmer and campaigner. The journey that food makes from the farm to the plate has been central to her life and work.
Born and brought up on the family farm in Wiltshire which she runs today, Helen is also Chief Executive of the Soil Association and has served on the Curry Commission into the Future of Farming. She remains first and foremost a farmer and was awarded the OBE in 1998 for services to farming.
Helen knew from an early age that farming was for her, she told her father she wanted to be a ‘proper farmer’ aged just 9. In 1986 by the time she was 24 her father had passed the reins on to her and not long after, she began the journey converting Eastbrook Farm to organic.
Helen says, “Of all the benefits I love about organic farming – the wildlife, the landscape, the delicious food – what motivates me more than anything is allowing our animals to have as good a life as possible. The biggest contribution I’ve made has been developing our organic pig systems. Very few pigs get the chance to feel the sun on their backs – so for me, my saddlebacks are very precious.”
“One of the ways I measure success in the farming business is how many livelihoods it sustains and how much vitality you can create from a place. For me complexity is what one needs in life. Everything that I do in life is about the farm and the countryside. When I’m outside; when I’m walking the farm – that’s when I feel most like me.”
Organic Farm & Food
Chop House news 😊
• From 7th May we are opening at 5pm again. Last food order at 8.45pm.
• Burger Buddies!! 2 burgers for £20 and ½ price onion rings between the hour of 5 and 6pm (last food order at 5.45pm) tables must be vacated by 6.30pm.
British Organic Charcuterie
Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...
One ice cream and one loaf at a time
Our HB businesses tend to move at a steady pace — like farming generally — and new developments can often take us by surprise...