About Helen

Helen is a farmer and campaigner. The journey that food makes from the farm to the plate has been central to her life and work. 

Born and brought up on the family farm in Wiltshire which she runs today, Helen is also Chief Executive of the Soil Association and has served on the Curry Commission into the Future of Farming. She remains first and foremost a farmer and was awarded the OBE in 1998 for services to farming.

 

Helen knew from an early age that farming was for her, she told her father she wanted to be a ‘proper farmer’ aged just 9. In 1986 by the time she was 24 her father had passed the reins on to her and not long after, she began the journey converting Eastbrook Farm to organic.

Helen says, “Of all the benefits I love about organic farming – the wildlife, the landscape, the delicious food – what motivates me more than anything is allowing our animals to have as good a life as possible. The biggest contribution I’ve made has been developing our organic pig systems. Very few pigs get the chance to feel the sun on their backs – so for me, my saddlebacks are very precious.”

 

“One of the ways I measure success in the farming business is how many livelihoods it sustains and how much vitality you can create from a place. For me complexity is what one needs in life. Everything that I do in life is about the farm and the countryside. When I’m outside; when I’m walking the farm – that’s when I feel most like me.”

Helen Browning’s
Organic Farm & Food

Helen Browning’s
Royal Oak

Helen Browning’s
Chop House

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

Mushroom Explosion

Although the weather has felt pretty miserable over the last few weeks it’s been absolutely perfect for mushrooms – there’s been an explosion in the local area and James, our photographer from ProHides, has been out in the rain capturing images.  We don’t want you to miss out though so if you’ve got a camera, big or small, why not join him on Sunday 3rd of November for a photowalk to see some of these wonders for yourself.

Helen Browning's Organic
Helen Browning's Organic1 day ago
Have you ever bought Helen's Speedy Sausages?

Gluten free, organic British pork
Perfect pigs in blankets
Kids LOVE them
Award winning; great flavour
96% pork
No routine use of antibiotics
Perfect for parties
Cook in just 5 mins
Non GM

Outdoor bred, outdoor reared, free range (& pretty darn happy) organic pigs!

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