About Helen

Helen is a farmer and campaigner. The journey that food makes from the farm to the plate has been central to her life and work. 

Born and brought up on the family farm in Wiltshire which she runs today, Helen is also Chief Executive of the Soil Association and has served on the Curry Commission into the Future of Farming. She remains first and foremost a farmer and was awarded the OBE in 1998 for services to farming.

 

Helen knew from an early age that farming was for her, she told her father she wanted to be a ‘proper farmer’ aged just 9. In 1986 by the time she was 24 her father had passed the reins on to her and not long after, she began the journey converting Eastbrook Farm to organic.

Helen says, “Of all the benefits I love about organic farming – the wildlife, the landscape, the delicious food – what motivates me more than anything is allowing our animals to have as good a life as possible. The biggest contribution I’ve made has been developing our organic pig systems. Very few pigs get the chance to feel the sun on their backs – so for me, my saddlebacks are very precious.”

 

“One of the ways I measure success in the farming business is how many livelihoods it sustains and how much vitality you can create from a place. For me complexity is what one needs in life. Everything that I do in life is about the farm and the countryside. When I’m outside; when I’m walking the farm – that’s when I feel most like me.”

Helen Browning’s
Organic Farm & Food

Helen Browning’s
Royal Oak

Helen Browning’s
Chop House

Open letter to Michael Gove

Helen Browning, Chief Executive of the Soil Association, has written an open letter to Michael Gove highlighting the negative impact already being caused to UK organic exporting businesses by current Brexit...

Chop House Spring Menu 2019

Our astonishingly enjoyable and successful foray into the throbbing heart of Swindon’s Old Town, Helen Browning’s Chop House, is once again refreshing its menu as spring approached...

Start of a new era here at Eastbrook

While the world’s dairy farmers on the whole decline in number due to an uncertain financial future, here in Bishopstone we’re going the other way, as we so often do...

Community events at Helen Browning's Royal Oak!

Events, my dear, events... as someone once said. That’s what Helen Browning’s Royal Oak specialises in, along with seven days-a-week simple organic luxuries, like superb bedrooms, glorious seasonal food, and intimate...

Your views please

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2 weeks ago
Yessssss! Lovingly slow cooked, Turmeric pulled pork plus Fennel & Roasted Garlic Pork Belly on offer @Ocado now #newrange #easyfamilydinner #slowcook #pulledpork #£1off #delicious https://t.co/wvkxlB5nd2 HelenBOrganic photo

Helen Browning's Organic
Helen Browning's Organic5 days ago
BBQ this weekend? This is simple, quick and delicious. Spare the seasoning; the Hot Dog’s succulent taste stands out on its own. 96% organic pork and gluten free, these sausages can be barbecued in just four minutes. Recipe here https://helenbrowningsorganic.co.uk/recipe/hot-dog-and-chicken-kebabs/

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