BBQ Spiced Pulled Pork crusty roll with red cabbage slaw and sweet potato fries

Serves 2-6


  • Helen Browning’s Organic BBQ Spiced Pulled Pork
  • crusty rolls
  • 100g red cabbage finely sliced
  • 1/2 red onion finely sliced
  • 1 tbsp cider vinegar
  • 2 sweet potatoes, peeled and cut into wedges
  • 1 tbsp olive oil
  • 1/2 tsp each of paprika and cumin (to your taste)


Step 1

Preheat oven to 180C.

Step 2

Put the wedges in a bowl, add the oil, paprika and cumin and toss well to coat the wedges.  Spread on a baking sheet and cook for about 30 minutes.

Step 3

Meanwhile combine the ingredients for the slaw in a bowl.

Step 4

Cook the pulled pork as instructed.  When the pork is heated through, pull it apart with 2 forks, pour over the pork juices.  Serve in crusty roll with the red cabbage slaw and sweet potato wedges on the side.

Get ahead of the queues.

Join our mailing list to receive the latest news, special offers, events and promotions from our team. 10% off when you subscribe. 

You have Successfully Subscribed!