BBQ Spiced Pulled Pork crusty roll with red cabbage slaw and sweet potato fries

Our new range of pulled pork and pork belly meals – lovingly slow cooked so you don’t have to.

BBQ Spiced Pulled Pork crusty roll with red cabbage slaw and sweet potato fries

Serves 2-6

We’ve just launched a new range of slow cooked organic pork – the first slow cooked organic pork meals to land on supermarket shelves/online stores.  Embracing everything we love about Autumn; cosy, comforting, deliciously tasty, nourishing social food.

This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 30 minutes when you get in the door.

Helen works with 5 or 6 farmers across the South of England producing great tasting organic British pork; slow cooked with a variety of flavours which infuse over 12 hours, giving deeper taste results than with virtually any other method.

This slow cooked pork range gives you social, celebratory food with all the hard work taken out.  Pork is a national treasure and this is pork at its best.  They serve between 2 – 6 people depending on how you decide to serve and how hungry you all are!

Here is a recipe for our BBQ Spiced Pulled Pork

BBQ Spiced Pulled Pork

Ingredients

  • Helen Browning’s Organic BBQ Spiced Pulled Pork
  • crusty rolls
  • 100g red cabbage finely sliced
  • 1/2 red onion finely sliced
  • 1 tbsp cider vinegar
  • 2 sweet potatoes, peeled and cut into wedges
  • 1 tbsp olive oil
  • 1/2 tsp each of paprika and cumin (to your taste)

Method

Step 1

Preheat oven to 180C.

Step 2

Put the wedges in a bowl, add the oil, paprika and cumin and toss well to coat the wedges.  Spread on a baking sheet and cook for about 30 minutes.

Step 3

Meanwhile combine the ingredients for the slaw in a bowl.

Step 4

Cook the pulled pork as instructed.  When the pork is heated through, pull it apart with 2 forks, pour over the pork juices.  Serve in crusty roll with the red cabbage slaw and sweet potato wedges on the side.

British Organic Charcuterie

Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

Helen Browning's Organic
Helen Browning's Organic7 days ago
‘HUMANITY’S ability to survive is at stake, unless we put health at the heart of our food and farming systems'

4 weeks ago
  • 29
  • 0
4 weeks ago
  • 13
  • 0
4 weeks ago
  • 56
  • 2
1 month ago
  • 31
  • 1
1 month ago
  • 40
  • 2
2 months ago
  • 25
  • 0