BBQ Spiced Pulled Pork crusty roll with red cabbage slaw and sweet potato fries

Serves 2-6

Ingredients

  • Helen Browning’s Organic BBQ Spiced Pulled Pork
  • crusty rolls
  • 100g red cabbage finely sliced
  • 1/2 red onion finely sliced
  • 1 tbsp cider vinegar
  • 2 sweet potatoes, peeled and cut into wedges
  • 1 tbsp olive oil
  • 1/2 tsp each of paprika and cumin (to your taste)

Method

Step 1

Preheat oven to 180C.

Step 2

Put the wedges in a bowl, add the oil, paprika and cumin and toss well to coat the wedges.  Spread on a baking sheet and cook for about 30 minutes.

Step 3

Meanwhile combine the ingredients for the slaw in a bowl.

Step 4

Cook the pulled pork as instructed.  When the pork is heated through, pull it apart with 2 forks, pour over the pork juices.  Serve in crusty roll with the red cabbage slaw and sweet potato wedges on the side.

        

        

        

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