BBQ Spiced Pulled Pork crusty roll with red cabbage slaw and sweet potato fries
We’ve just launched a new range of slow cooked organic pork – the first slow cooked organic pork meals to land on supermarket shelves/online stores. Embracing everything we love about Autumn; cosy, comforting, deliciously tasty, nourishing social food.
This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 30minutes when you get in the door.
Helen works with 5 or 6 farmers across the South of England producing great tasting organic British pork; slow cooked with a variety of flavours which infuse over 12 hours, giving deeper taste results than with virtually any other method.
This slow cooked pork range gives you social, celebratory food with all the hard work taken out. Pork is a national treasure and this is pork at its best. They serve between 2 – 6 people depending on how you decide to serve and how hungry you all are!
Here is a recipe for our BBQ Spiced Pulled Pork
BBQ Spiced Pulled Pork
- Helen Browning's Organic BBQ Spiced Pulled Pork
- crusty rolls
- 100g red cabbage finely sliced
- 1/2 red onion finely sliced
- 1 tbsp cider vinegar
- 2 sweet potatoes, peeled and cut into wedges
- 1 tbsp olive oil
- 1/2 tsp each of paprika and cumin (to your taste)
Preheat oven to 180C.
Put the wedges in a bowl, add the oil, paprika and cumin and toss well to coat the wedges. Spread on a baking sheet and cook for about 30 minutes.
Meanwhile combine the ingredients for the slaw in a bowl.
Cook the pulled pork as instructed. When the pork is heated through, pull it apart with 2 forks, pour over the pork juices. Serve in crusty roll with the red cabbage slaw and sweet potato wedges on the side.