This Pork Burger and Chips recipe is the perfect way tea on a hot summers evening, whether you have a BBQ or just fry them in the pan. This recipe is adapted from BBC Good Food using the Helen Browning’s Seasoned Pork Burgers from the Kid’s Favourites BBQ Box!
- Helen Browning’s Seasoned Pork Burgers
- 1.25kg of potatoes, cut into chunky chips
- 1.5tbsp plain flour
- 5tsp olive oil
- 4 Bread Buns
- To serve lettuce, sliced red onion, tomatoes, gherkins & relishes
Bring 1 large saucepan of water to the boil, add the chips and then boil for 3 minutes once the water has come to the boil with the chips in. After 3 minutes, drain the potatoes well and tip onto one or two large kitchen-papercovered trays. Scatter with the flour and some seasoning and gently toss to coat. Heat oven to 200C/180C fan/gas 6. In a baking tray, toss the chips in a little oil, then roast for 35-40 mins until crisp and golden. Meanwhile, heat a griddle pan, grill or barbecue until hot, then cook the burgers for about 5-8 mins on each side, or until cooked to your liking. Sandwich the burgers in toasted buns with salad and sauces, then serve with the chips.