This Pork Burger and Chips recipe is the perfect way tea on a hot summers evening, whether you have a BBQ or just fry them in the pan. This recipe is adapted from BBC Good Food using the Helen Browning’s Seasoned Pork Burgers from the Kid’s Favourites BBQ Box!

Ingredients

Method

Bring 1 large saucepan of water to the boil, add the chips and then boil for 3 minutes once the water has come to the boil with the chips in. After 3 minutes, drain the potatoes well and tip onto one or two large kitchen-papercovered trays. Scatter with the flour and some seasoning and gently toss to coat. Heat oven to 200C/180C fan/gas 6. In a baking tray, toss the chips in a little oil, then roast for 35-40 mins until crisp and golden. Meanwhile, heat a griddle pan, grill or barbecue until hot, then cook the burgers for about 5-8 mins on each side, or until cooked to your liking. Sandwich the burgers in toasted buns with salad and sauces, then serve with the chips.

Get ahead of the queues.

Join our mailing list to receive the latest news, special offers, events and promotions from our team. 10% off when you subscribe. 

You have Successfully Subscribed!