A warming corned beef hash is the perfect use of our organic corned beef. This recipe is a real winner…



  1. Boil potatoes for 5-6 minutes until partly cooked, set aside.
  2. Fry the onions and bacon for 3-4 minutes.
  3. Shred the corned beef, add with the potatoes to the pan and mix.
  4. Leave to fry for 4-5 minutes and then gently turn the ingredients over, fry until golden.
  5. Add Worcestershire sauce to taste, top with fried egg if desired.
  6. Enjoy your corned beef hash!

Get ahead of the queues.

Join our mailing list to receive the latest news, special offers, events and promotions from our team. £5 off when you subscribe. 

You have Successfully Subscribed!