Helen’s Corned Beef Hash

A warming corned beef hash is the perfect use of our organic corned beef. This recipe is a real winner…

Ingredients:

• 400g potatoes, chopped into cubes
• 2 tbsp vegetable oil
• 1 onion
• 150g Helen Browning’s Organic Corned Beef
• 4 rashers Helen Browning’s Organic smoked bacon, chopped into lardons
• 2 tbsp Worcestershire sauce

Method:

1. Boil potatoes for 5-6 minutes until partly cooked, set aside.
2. Fry the onions and bacon for 3-4 minutes.
3. Shred the corned beef, add with the potatoes to the pan and mix.
4. Leave to fry for 4-5 minutes and then gently turn the ingredients over, fry until golden.
5. Add Worcestershire sauce to taste, top with fried egg if desired.
6. Enjoy your corned beef hash!