A warming corned beef hash is the perfect use of our organic corned beef. This recipe is a real winner…



  1. Boil potatoes for 5-6 minutes until partly cooked, set aside.
  2. Fry the onions and bacon for 3-4 minutes.
  3. Shred the corned beef, add with the potatoes to the pan and mix.
  4. Leave to fry for 4-5 minutes and then gently turn the ingredients over, fry until golden.
  5. Add Worcestershire sauce to taste, top with fried egg if desired.
  6. Enjoy your corned beef hash!

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