Organic Smoked Back Bacon


While stocks last

Brilliant for brunch, breakfasts, and the best homemade meals.

“.. fab in a bacon sandwich” – Great Taste 2022 Award judge

“.. We were impressed by the fat to meat ratio, the full, rounded smokey nose and the balance of meat to smoke flavour” – Great Taste 2022 Award judge

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Helen Browning’s Organic Smoked Back Bacon: Dry cured lightly smoked back bacon made from organic pork. Traditionally dry cured by hand then lightly smoked using friction smoked FSC beech blocks.

Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.

♥ Produced from prime cuts of free range, highest-welfare organic pork

♥ Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste

♥ No added water or phosphates, so you get real bacon that does not produce white froth when cooked.

♥ Delicious for breakfast, in sandwich or with eggs on a plate. Grilled or fried, always great to eat.

Additional information

Weight .184 kg

Organic British Pork (96%), salt, organic unrefined sugar, sodium nitrite, potassium nitrate

Nutritional Information

Nutritional Information per 100g/ml
Energy (kJ): 985
Energy (kcal): 236
Protein (g): 25.1
Carbohydrate (g): 0.7
of which sugars (g): 0.7
Fat (g): 14.8
of which saturates (g): 5.2
Salt (g): 3.3


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