Try this mouth-watering pork ragu with spagetti recipe for a quick and easy way to enjoy pork that tastes delicious.


To serve:

  • Grated Parmesan cheese
  • Fresh basil leaves


  • Place the pork mince, bacon, garlic and onion in a large non-stick saucepan over a low heat and cook for 2 minutes.
  • Increase the heat and cook for 6 minutes or until browned. Add the carrot and courgette and cook for a further 2 minutes.
  • Add the chopped tomatoes, sun-dried tomato puree or paste and sun-dried tomatoes. Bring to the boil and simmer for 20 minutes, stirring occasionally.
  • Meanwhile, cook the spaghetti according to pack instructions, drain and divide between 4 plates; top with the ragu. Sprinkle with cheese and basil to garnish and serve.

Serving suggestions

If preferred, use an alternative pasta shape to spaghetti.

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