Why not treat your little ones this Halloween with one spooky supper? These mummified meatballs are a perfect treat and work brilliantly for a family meal this Autumn, whilst adding lots of fun for kids! The recipe below creates 4 mummified meatballs.

Healthy, delicious, spectacularly spooky. Alternatively you can try these with our beef meatballs or seasoned beef meatballs.

Ingredients:

Method:

  1. Preheat the oven to 200 degrees C.
  2. Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around the shell. Discard flesh or save for another use.
  3. Place potato halves cut side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.
  4. Bake in the preheated oven until shells are crisp, 12 to 15 minutes.
  5. Meanwhile, cook the meatballs by frying them in a pan.
  6. Wrap 1/4 of the cheddar cheese around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.
  7. Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.

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