Why not treat your little ones this Halloween with one spooky supper? These mummified meatballs are a perfect treat and work brilliantly for a family meal this Autumn, whilst adding lots of fun for kids! The recipe below creates 4 mummified meatballs.

Healthy, delicious, spectacularly spooky. Alternatively you can try these with our beef meatballs or seasoned beef meatballs.



  1. Preheat the oven to 200 degrees C.
  2. Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around the shell. Discard flesh or save for another use.
  3. Place potato halves cut side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.
  4. Bake in the preheated oven until shells are crisp, 12 to 15 minutes.
  5. Meanwhile, cook the meatballs by frying them in a pan.
  6. Wrap 1/4 of the cheddar cheese around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.
  7. Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.

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