Helen Brownings Organics

Hot Dog & Chicken Kebabs

Serves 6 (2 kebabs each so depends how hungry you are!)

Hot Dog and Chicken Kebabs

This is simple, quick and delicious. Spare the seasoning; the Hot Dog’s succulent taste stands out on its own. Made from 97 per cent organic pork and gluten free, these sausages can be barbecued in just four minutes.

Serves 6 (2 kebabs each so depends how hungry you are!)

Ingredients

2 packs of Helen Browning’s organic Hot Dogs (12 sausages)

3 Chicken breasts

4 yellow or red peppers

Pineapple (optional)

2 tablespoons of olive oil

Method
Step 1

Cube the chicken and brown in a pan with a glug of oil on the stove

Step 2

Cut the hot dogs into large slices

Step 3

Cut the peppers into chunks

Step 4

Prepare and cut the pineapple (optional) into chunks

Step 5

Thread the ingredients alternately onto a skewer

Step 6

Brush with olive oil and pop on the barbie for a few minutes, turning regularly, until cooked

Step 7

Serve with asparagus wrapped in Helen Browning’s organic Streaky Bacon, and a green salad.

Top tip: The hot dogs have already been partly cooked so you don’t have the barbecue headache of a sausage that’s burnt on the outside and undercooked in the middle

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 Just wanted to say a big thank you to Tim and all the staff. Returned home after being thoroughly looked after everything was perfect. My girls have already made me promise to get some of your burgers when I'm next in – Jason

 Incredibly welcoming! Excellent food!! Peroni on draft!!! What more could you want in such an idiillic setting? – Dave

 Great social distancing measures in place. Food is as amazing as always! Well done Royal Oak and thanks to the team! – Sally