This is simple, quick and delicious.
Serves 6 (2 kebabs each so depends how hungry you are!)
Cube the chicken and brown in a pan with a glug of oil on the stove
Cut the hot dogs into large slices
Cut the peppers into chunks
Prepare and cut the pineapple (optional) into chunks
Thread the ingredients alternately onto a skewer
Brush with olive oil and pop on the barbie for a few minutes, turning regularly, until cooked
Serve with asparagus wrapped in Helen Browning’s organic Streaky Bacon, and a green salad.