Hot Dog & Chicken Kebabs

Serves 6 (2 kebabs each so depends how hungry you are!)

Hot Dog and Chicken Kebabs

This is simple, quick and delicious. Spare the seasoning; the Hot Dog’s succulent taste stands out on its own. Made from 97 per cent organic pork and gluten free, these sausages can be barbecued in just four minutes.

Serves 6 (2 kebabs each so depends how hungry you are!)

Ingredients

2 packs of Helen Browning’s organic Hot Dogs (12 sausages)

3 Chicken breasts

4 yellow or red peppers

Pineapple (optional)

2 tablespoons of olive oil

Method
Step 1

Cube the chicken and brown in a pan with a glug of oil on the stove

Step 2

Cut the hot dogs into large slices

Step 3

Cut the peppers into chunks

Step 4

Prepare and cut the pineapple (optional) into chunks

Step 5

Thread the ingredients alternately onto a skewer

Step 6

Brush with olive oil and pop on the barbie for a few minutes, turning regularly, until cooked

Step 7

Serve with asparagus wrapped in Helen Browning’s organic Streaky Bacon, and a green salad.

Top tip: The hot dogs have already been partly cooked so you don’t have the barbecue headache of a sausage that’s burnt on the outside and undercooked in the middle

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We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

Tackling the virus crisis ...

We have set up a farm shop at the Royal Oak in Bishopstone for groceries, organic meat and freshly prepared meals to take-away during the current restrictions on in-house dining. Please see our social media for updates and a full list of available produce. 

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

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Clive gives us a twitchers update on all the comings and going on the farm.

"The rookeries in the ash trees around the farm have been active since late February/early March and the early-nesting rooks will now be sitting on eggs. For most of the other birds the lengthening days and increased hours of sunlight are the trigger to pair up and start breeding ...

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Eastbrook Inbetweeners ... farm update from Clive and the flurry of activity here - a twitchers take on farmlife.

https://t.co/VXq0PVPCyj

Helen Browning's Organic
Helen Browning's Organic3 days ago
Come and walk the farm with Helen - we miss you all and thought you might like a tour.
Helen Browning's Organic

7 days ago