These super-easy cheese, spinach and bacon rolls work well as a side dish with a roast dinner or a cheesy party nibble. Either way, they’ll go down a storm.

Combine fresh breadcrumbs, eggs, cheese, English mustard, spinach and some salt and pepper. With your hands, divide into 14 balls and roll each into a short log shape.

Stretch out a streaky bacon rasher and wrap around a stuffing log – repeat for all rolls. Arrange on a lined baking tray and roast for 30-35 minutes until brown and crisp.

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